Leslie and I will be moving to our permanent home just a few days from now. You’ll get to see it soon!
But first, an update on the coronavirus here in our little corner of México. Officially, there are still no confirmed cases of COVID-19 in the Lakeside community (as of 19 May). Good news: Our favorite liquor stores are open again, as is the dry cleaners. But we’re still doing church via Zoom, and we still can’t get our hair done — or for Leslie, get nails done. Soon, we hope.
Grocery stores are mostly open, but going there is not a very good idea. And you definitely don’t want to go to Guadalajara (where Costco and Home Depot are). So some of the locals with entrepreneurial spirit are offering food delivery. They bring groceries right to our door and Leslie can disinfect them as needed. Our new friend and taxi driver Paulino shops for us at Costco in Guadalajara. No problem getting toilet paper. And when the liquor stores in Ajijic were closed, Paulino could get wine from Costco — our favorite Apothic Red. Gracias, Paulino!
Locally, one food delivery group is called “Bogo (buy one, get one) Box.” If you buy a box of vegetables from them, they donate a similar box to a local family. We like that. The virus has hit this area hard, economically at least. Operation Feed, a local charity that gets food to the needy, has seen its client base more than double recently.
Also, Leslie’s Mexican friend Hana has started a food delivery service. We’re getting things we never heard of before, all grown locally. Have you ever seen a “watermelon radish”? We’ve got ’em, and they’re terrific on salads. We have a big salad for lunch just about every day. No, they don’t taste like watermelon — they just look like watermelon. They taste like a radish. Very crunchy. They’re colorful and huge, just like regular radishes here. Local radishes at the tianguis (street market) can be as big as golf balls!
I may have said before that one of the few downsides to our local paradise is the condition of the Lakeside streets. But over the past few months, the Jalisco (state) government has pumped lots of money into restructuring the carretera, which is the primary east-west Lakeside road. It’s been fully resurfaced and the bicicleta (or ciclopista) (bike lane) has been upgraded to the point that I’m thinking of buying a bike!
Before, the road was full of potholes and the bike/pedestrian lane was not well marked and potentially dangerous. The road has been resurfaced with asphalt from Chapala west to Jocotepec, and the bike lane now has a concrete barrier to protect bike riders and pedestrians. There are also street lights, new plants and crosswalks that didn’t exist a few months ago. Gracias, Gobernador Alfaro (thank you, Governor Alfaro).
Of course, most streets in the village are still cobblestone. And that’s not going to change anytime soon.
In the last post I told you a pair of barn swallows (golodrinas in Spanish) had built a nest on the wall of our house, just outside the sliding glass door from the master bedroom to the patio. Well, the four hatchlings have learned to fly and are spending their days checking out the neighborhood. They still come back to the nest at night, though.
I shot a brief video that shows the kids chilling on the backs of our patio chairs, and suddenly one of the adults swoops in. We have lots of swallows in this area, and it’s fun to watch them — usually during breakfast — dart and dive through the air. Here’s the video:
BREAKING NEWS: Sort of. If you’re Facebook friends with Leslie you already know she took third place in judging at this month’s meeting of the Culinary Arts Society of Ajijic — better known as CASA. The theme was Southern or Louisiana dishes, and Leslie made New Orleans red beans and rice using a favorite recipe from her long-time friend Deanne Faucheux, who lives in New Orleans now. We were happy that our good friend Carol — a Kentucky native — won first place in the dessert category for her Derby Pie. I had some — yeah, it was a winner!
CASA members are required to present a dish at a monthly meeting at least four times a year. This was Leslie’s fourth entry and her fourth award. Three of those were from the judges — most of whom are local chefs or restaurant owners — and a fourth was a People’s Choice Award. Not a bad record so far!
Next month’s theme is Méxicano food, and Leslie is already researching recipes for pre-Colombian dishes, which should be an interesting twist. The idea comes from a special meal we enjoyed several years ago at Topolobampo, a Rick Bayless restaurant in Chicago. I’ll let you know how that turns out.
That’s all the excitement for now. August can be a boring month in this part of México because there are no fiestas en Agosto. That changes in September with Diez y Seis de Septiembre and other festivals. More on that next time.
Leslie and I are still settling into our new digs with challenges on a near-daily basis, mostly due to poor workmanship or cheapest-possible materials used in construction (e.g., broken toilet seats, broken shower head). We’ve harbored thoughts of bailing out and trying to find something better. But that would mean moving all our stuff again, so we’ve decided to do what we can to make the place habitable. So no photos yet. Please be patient. We still have work to do.
There is news, though. Last week, Leslie did a “presentation” at the monthly meeting of the Culinary Arts Society of Ajijic — better known as CASA. Members must present a dish at least three times a year but are encouraged to do more. Presentations are judged by three local food service professionals — chefs, restaurant owners, etc. Attendees get to sample everything and vote on the People’s Choice award.
There are two categories: entrees and desserts. For May the entree category was cold soups or salads, and the dessert category was bar cookies. Leslie presented “Ajo Blanco (AH-hoe BLAHN-koh),” or white gazpacho. It’s a Spanish dish with Moorish influences. Ingredients include almonds, cucumbers, garlic and grapes. Her soup was one of 10 entree entries…and the professional panel awarded her third place!
I’ve never been a big gazpacho fan, but this was an outstanding soup. Fortunately, there was some leftover to bring home.
May is Lakeside’s hottest month. Daytime highs have been in the upper 80s to lower 90s F., but humidity is usually less than 20 percent. That’s why most of the white pelicans have migrated north. The dry air and the constant breeze keep things fairly comfortable, even without air conditioning. But rainy season is coming, and we’re looking forward to watching the mountainside turn from brown to lush green.
As we near the end of our time in Playa del Carmen, let’s examine the cost of living in this neat little beach town. That’s always a major factor in deliberations over where we will spend our retirement.
Meals in Playa restaurants seem a bit higher than in some of the other Mexican cities we’ve lived in. That’s probably because we’ve been to places that cater almost exclusively to tourists. We’ve paid only a bit less than we would expect to pay at similar quality restaurants in places like Naperville, Westmont or Downers Grove. If we lived here, we would go more often to places the locals frequent. They’re usually less expensive.
More important for us is the cost of groceries, because we dine in more often than we dine out. Unfortunately, there is no central mercado here, as there was in San Miguel de Allende and Mérida. Mega is the closest American-style grocery store. We know them from other Mexican cities and they’re generally okay. Our purchases there included:
almond milk, 946ml, $2.51.
toothpaste, 4.5 oz., $2.32.
premium orange juice, 1L, $2.29.
ground beef, 19.7 oz., $4.42.
chicken breasts, 38 oz., $5.88.
olive oil, 750ml, $7.65.
dozen eggs, $.98.
Advil, 200mg, 24-pack, $3.44.
Orowheat multi-grain bread, $2.42.
There are a number of markets that sell frutas y verduras (fruits and vegetables). Our favorite is the Dac Market, where you can get nuts, chiles, spices and dried fruits, such as raisins, in bulk. This market is larger than most neighborhood fruit stands, and their produce is definitely better than the big chain stores. Here’s a sample:
carrots, 27 oz., $.54.
limes, 21 oz., $.58.
white onions, 23 oz., $.60.
romaine lettuce, $1.11.
zucchini, 19 oz., $.30.
raisins, 12 oz., $1.08.
avocado, 15 oz., $1.83.
white potatoes, 17 oz., $.46.
Meat and fish tend to be better at a carneceria or pescaderia. There are two meat shops and two fish vendors close to us. A few days ago, Leslie went to Pescaderia El Mero Mero and bought some very nice grouper for dinner. The owner told Leslie his shop had provided the fish for a Mexican television version of “Top Chef” that featured Rick Bayliss. Good enough for Rick, good enough for us! Leslie picked out two whole fish, then the owner’s assistant filleted them on the spot — fresh, never frozen. We ended up with four six-ounce fillets for less than $10 USD. And what Leslie did with it was muy sabroso!
Real estate is also important, and Playa is a little different from other places we’ve lived. Vacation rentals are everywhere, especially between the main road (Highway 307) and the beach. There are no high-rises here, only condo buildings three to five stories high.
And there are more on the way. If you’re a construction worker and you need a job, come to Playa. Several condos or hotels are under construction.
Real estate sales pitches tend to tout income potential — buy a condo in PDC for your vacations and rent it out whenever you’re not here. That’s not for us, but it’s normal here. And prices are all over the map. There’s a third-floor, two-bedroom condo for sale in our building, Aqua Terra, for $245,000 USD. They had an open house last week and we took a look. There’s a rooftop area that would be great for entertaining or sunbathing, but the view is nothing special.
Then there’s a two-bedroom unit in condo-hotel Aldea Thai, right on our favorite beach. It has a private pool and says it has “great views” but none of the photos show an ocean view. It seems a bargain at only $650,000 USD. Right across the street, they’re hard at work on Ocean Residences, one of many new luxury condo buildings. We talked about looking at the model, but haven’t done it yet.
Want to spend more? I found listings online up to $10 million USD. If you’re looking for a bargain, you’ll need to look outside Highway 307 or in some of the smaller towns between Cancún and Tulum. Buying on the Riviera Maya would take a lot of research, figuring out exactly where you want to be, then spending a lot of time with a good agent. There are a lot of properties for sale here.
Rentals, as noted, tend to be vacation rentals rather than long-term. Go on Airbnb or VRBO and you’ll find luxury properties that will set you back $500 a night or more, USD. We were lucky to grab something in our budget. I found long-term rentals online, but there are few bargains at $1,500 USD a month and more. There was one listing in Tulum for $1,000 USD a month. It’s a nice two-bedroom house with good outdoor spaces, but it’s not close to the beach and you would need a car to get anywhere.
So, does Playa stay on the list or not? That’s coming up in the next post!
Living on the Riveria Maya would not be boring, though. There are lots of attractions on this stretch of the Yucatan Peninsula that runs essentially from Puerto Morelos (just south of Cancún) in the north to Tulum in the south. There’s also the island of Cozumel, a 40-minute ferry ride from Playa, where scuba diving and snorkeling are big business. We visited Tulum last week to see more Mayan ruins.
Leslie and her daughter Stephanie went to Tulum nearly 30 years ago when they were on a cruise. Back then, she says, the site consisted of “the castle” and not much else. Archeologists have uncovered much more of the site now, and it’s amazing. There’s even restoration work being done right now on a building that’s in danger of collapse.
Our guide Dan told us Tulum was probably the last city the Maya built.
Next time, I’ll review our five weeks in Playa del Carmen and let you know if we’ll be coming back any time soon. Spoiler alert: The humidity here is often greater than 90 percent!
This post is all about real Méxican food, particularly food from the Yucatan Peninsula where Mayan culture is important — especially at dinner time. If you’re not hungry right now, you will be in the next few minutes. So grab some chips and salsa and pour yourself a cold Pacifico or make a pitcher of margaritas.
Since we arrived in México, especially since we made it to the Yucatan, Leslie has wanted to take a cooking class. We struck that one off the list yesterday (June 28) at México Lindo Traditional Kitchen, Workshop & School in Puerto Morelos, between Cancún and Playa del Carmen.
Leslie and I joined five new friends from Florida to learn some basics in the art of Méxican cuisine, and to taste hot chocolate, green juice, and Méxican coffee with cinnamon and orange rind.
After learning about different kinds of chiles and picking up some knife skills for cutting tomatoes and onions, the Florida group departed. That’s too bad, partly because they were fun people and partly because they missed an incredible lunch!
Leslie and I got individual attention for the next few hours as we prepared our meal with instruction from Chef Alexandra, the owner of México Lindo. The recipes we used were her grandmother’s recipes, although Chef admitted she has made a few revisions over the years.
We made ceviche, shrimp broth, green rice with poblano peppers, black beans and red snapper filet, all Veracruzana style. And we polished it off with flan. As we cooked, we also learned about Méxican cooking.
There was a lot of hands-on work. I chopped and diced, using my new-found knife skills, and got to use the blender a few times. Leslie did a lot of the actual cooking — stirring and seasoning, asking questions and writing down notes. We each got copies of all the recipes, and we got to keep our “I Cooked In México” aprons.
As we sat down under the big palapa, Mari was making tortillas by hand. She invited us both to try our hand at making them. I couldn’t get the hang of it. Several times my work started to look like a tortilla, then some of the masa stuck on my fingers, leaving holes in the round of dough, forcing me to start over.
Leslie fared a good bit better. Mari is a Mayan woman, probably in her 70s, who has been making corn tortillas by hand since she was eight. In addition to making the tortillas (among the best I’ve ever tasted), Mari also worked very hard in the kitchen all day, mostly cleaning up. As we arrived, she greeted us in the Mayan language.
If you’re ever in Cancún or Playa del Carmen on vacation, you should take the class. The menu is different every day, so check with Chef, online or by phone, before you sign up. It’s a full day and there’s some work involved. But the meal is definitely worth it, as is sharing food and conversation with Chef Alexandra and sous chef Claudia.
But wait — there’s more!
Last Thursday (June 22) , we joined guide Francisco on the “Walking Food Tour of Downtown Playa del Carmen.” Nine different stops, only four of them actual restaurants and only one in the main tourist area known as Quinta Avenida, or Fifth Avenue. We spent about four hours with Franciso learning where the locals eat out, and getting a little history lesson too.
The first place we stopped was a taqueria that was full of locals. No touristas in this joint. In fact, we were the only non-Méxicans in any of the places we went. We sampled tacos al pastor as well as beef tacos, ceviche, Méxican ice cream, fruit juices known as aguas frescas, and tamales from a street vendor.
“You might be concerned about eating street food in México,” Francisco said. “The one thing you should not worry about is tamales. These ladies make the tamales at home and bring them here. In fact, I think many restaurants in Playa serve tamales that one of these ladies cooked in her home and sold to the restaurant.” I thought it was one of the best tamales I’ve tasted. On the other hand, Leslie thought the sauce was too spicy for her taste, and didn’t care for the masa.
We finished off the evening at a more familiar (and more touristy) place called Ah Cacao. It’s like a Méxican version of Starbucks, only way better. Their motto is, “Let’s Look After Our Planet — It’s the Only One With Chocolate.” They serve a variety of drinks made with coffee and cacao, and a number of chocolate-laden pastries as well. I had a Chocolate Maya drink — cacao and a variety of Mayan spices. Wow!
Just a little over two weeks now before we end Phase One of our search for a place to retire, then we head back to Chicagoland. We’re going back for some routine, but necessary, doctor appointments and to see friends and family we have missed very much.
If you’ve been following us since the beginning of this sojourn, almost eight months ago, you know Leslie and I are looking for a place to live in retirement where we will “never be cold again.” So imagine my surprise when my lovely wife said to me: “I’ve learned one thing living in Mérida. It is possible to be too hot.” Yep. And, I might add, too humid.
It is incredibly hot here. Oppressive heat. Excessive sweating heat. Two showers a day heat. And we’ve been asked to use the air conditioners in the house sparingly because they use a ton of electricity and it’s supposedly quite expensive. If a house uses too much electricity, the state government can charge a higher rate. But what prompted Leslie’s comment is the amount of fun we had on Tuesday (May 23).
We had finished breakfast and were planning our day when the power went out. AC was not on in any room at the time, but we checked to make sure no breakers had been tripped. They had not. We contacted the rental agent for this house and she said it was a city-wide power failure. Later in the day, we learned that the entire Yucatan Peninsula was affected, from Cancún to Campeche. We heard that even parts of Mexico City were affected. This, on a day when the high in Mérida was forecast to be over 100° F. and the heat index around 105°. We spent most of the day in the pool.
So even though we have about two weeks left here, Mérida is officially off our list. I still want to tell you about the cost of living here, because it seems to cost less to live here than in the other two Mexican cities we have tried. That makes it hard to eliminate this city, but there are reasons other than the heat and I’ll explain them in the final post from here.
This is strictly anecdotal, but taxis seem to charge less here than in Puerto Vallarta, for example. A ride I would have expected to pay $70 to $80 pesos for in PV was only $50 pesos here. Leslie bought two new pair of shoes a few days ago for about half what the same shoes would have cost in the U.S. There’s a small farmacia (drug store) right off Santiago Park where I bought some Advil, 24 tablets, for $2.70 USD.
Restaurant prices seem generally lower here — even lower than in other Mexican cities. I took Leslie out for dinner on Mother’s Day (even though she’s not my mother) at Apoala, a nice place that features food from the Mexican state of Oaxaca (wah-HAH-kah). Leslie had sea bass and I had a roast pork dish with black beans. Dinner for two, with wine, was about $60 USD. We would easily have paid over $100 in the U.S. for that meal. And we enjoyed breakfast this morning at Maize, Canela (cinnamon) y Cilantro. I had Mexican-style eggs (scrambled with tomatoes, onions, serrano peppers and chorizo) and refried black beans while Leslie had an omelet stuffed with chaya (a Yucatan green, similar to spinach). With one hibiscus tea and one cup of coffee, the total bill was $170 pesos — less than $10 USD.
Grocery store prices vary somewhat, as usual, depending on the store. Here’s a brief list of purchases at the three supermercados we’ve been to so far — Mega, Soriana and Wal-Mart:
premium OJ, 1L, $1.14
oatmeal, 800g, $1.62
rice, 900g, $.85
medium red onion, $.33
gluten-free bread, $5.17
almond milk, 946ml, $2.49
bacon, 227g, $4.18
1 dozen eggs, $1.07
boneless, skinless chicken breasts, 1K, $4.73
paper towel roll, $1.41
coffee, 340g, $5.00
cilantro bunch, $.36
Contrast that with the mercado near Santiago Park, where lots of locals shop. A bag of limes — 13 of them — cost five pesos. Five. That’s only 27 cents USD at today’s exchange rate. At Nature’s Best in Westmont, where we used to shop regularly, you might get five-for-a-dollar on special. We also bought two nice Mexican squash and two large zucchini, all for 38 pesos, or two dollars.
At the other end of the market spectrum is the weekly Slow Food Market, where prices are higher but so is the quality. We pay roughly $30 pesos ($1.62 USD) for a bundle of lettuce — several different kinds — that usually lasts all week. Another vendor sells homemade hummus for $50 pesos, which is $2.71 USD. Closer to prices in U.S. stores, but frankly some of the best hummus we’ve tasted. Then there’s the sausage lady, the tamale guy, the gringo couple selling smoked meats, and the woman who sells various cuts of lamb. All high quality but on the pricey side — relatively.
And tonight we’re going to a performance by the Yucatan Symphony Orchestra at Teatro José Peón Contrearas. I paid $400 pesos for two main-floor seats. That’s about $22 USD for two tickets. The cheapest orchestra-level seats at Symphony Center for a Chicago Symphony Orchestra concert are $56 a pop. Okay, that’s like comparing a nice Honda Accord to a BMW 7-series, I know. But you get the idea.
As for real estate, it’s a mixed bag. We’ve walked past a lot of really nice updated homes in the Santiago neighborhood sitting right next to a run-down rat hole. Sometimes between two run-down rat holes or empty shells. And we haven’t seen much outside our neighborhood. I’ll do a little more research and report on real estate prices next post.
CORRECTION: In the last post I said my paternal grandparents had eight children who lived to adulthood. It was seven. My sister corrected me. Thank you, Linda. I must’ve counted a favorite aunt twice!
We’ve had some issues this week, so it’s taken awhile to do a new post. Sorry about the delay. Leslie had been experiencing back pain that kept getting worse, and we both thought it was the extra-hard bed in Casa Walker, where we were living. A visit to an emergency room doctor confirmed that, so we found a new place. For the next three weeks, we are living in Casa San Antonio. We’re still in the same neighborhood and even a little closer to the Santiago mercado. The owners, a retired physician and his wife, are from San Antonio, Texas, where Leslie and I used to live. They are actually there right now! Smart. It’s only 75° F. in San Antonio today. Here, it’s 100° F. with a “feels like” of 107°!
So we had yet another encounter with medicine in Mexico, with a similar outcome to the one we had in San Miguel de Allende. The woman doctor spoke moderately fair English but Leslie understands a good bit of Spanish and there’s always Google Translate, so they had no trouble communicating. You probably know how much an ER visit costs in the States. Many hospitals in the U.S. want your insurance information before they even figure out whether you’re dying or not! At Clinica Mérida, they just asked if we were going to pay cash or with a credit card. Easy answer. We put all medical expenses on our USAA Federal Savings Bank card so we can more easily track medical expenditures for tax purposes. I think we were out of there in less than an hour with a diagnosis and prescriptions. Total bill: $340 pesos. That’s less than $20 USD. Even better, Leslie’s back is much better now.
Leslie and I have been attending church at St. Luke’s Anglican Mission. It’s a bit smaller than the Anglican churches we attended in San Miguel and Puerto Vallarta.
Last week there were six in worship. Yesterday, we had a total of eight. Father José, a native of the Azores (Spain) who has spent considerable time in Canada and the U.S., does a service in English at 10 a.m. and in Spanish at 11:15 a.m. The Spanish service is considerably larger. Even with a tiny congregation, this church does outreach work. On Saturday, Leslie joined a group (English- and Spanish-speakers) that meets weekly to make pulled pork sandwiches. Those sandwiches are distributed Sundays to poor people who tend to gather at one of the local hospitals.
Before getting sidetracked by the need to relocate, we went to the Gran Museo del Mundo Maya de Mérida, an impressive collection of Mayan culture and history. Much of the first section is devoted to how a meteor strike in the Yucatan Peninsula millions of years ago created cenotes that the Maya believed to be sacred. There was also a lot of recent Mayan history, including how the Spaniards brought Catholicism and how descendants of the Maya are contributing to Mexican society today. As we walked through, I thought, “This is not what I was expecting.” I started to think this place was a bust. Then we turned a corner, and there was a statue of Chaac Mool, the Mayan rain god. “OK,” I thought. “Here’s where the real stuff starts.” We saw works by pre-Colombian Mayan craftsmen and artisans, and enjoyed some excellent interactive exhibits. What’s really cool is that the majority of the signage in this impressive modern building is in Spanish, English and Mayan — Yucatec Mayan to be more specific.
Then we spent a day at the beach in nearby Progreso. Mérida is about 30 miles inland from the Gulf of Mexico. If you want to go to a beach, though, just wait along Calle 64 in the Centro and watch for a bus that says “ProgresoDirecto.” Flag that bus down (there’s one at least every 20 or 30 minutes), just like you would hail a taxi in downtown Chicago, and for $40 pesos (a little more than two dollars), two people can spend a day at the beach. Of course, it’s $40 pesos more to come back!
Not the greatest beach we’ve ever seen, but we appreciated the cooling breezes. There were lots of locals on the beach on a Monday, most with small children. It was fun to watch them playing in the gentle surf. Seaweed had washed up along the length of the beach, and that wasn’t very nice. But we remembered that, “A bad day at the beach is better than the best day at work.”
Some of the restaurants along Progreso’s malecon (boardwalk, or esplanade) have beach chairs with umbrellas and bar service. We found one of those and staked out a spot, ordering some bottles of water and a few drinks. But their lunch menu was not inspiring, so we found a restaurant just a few steps down the beach that gets high marks on Trip Advisor: Crabster. I had some fantastic shrimp tacos and Leslie enjoyed coconut-almond shrimp that was crunchy and very tasty. And we enjoyed the whole meal with our toes in the sand.
In the next post, I hope to provide some cost of living details. Here’s a teaser: We had lunch several days ago at our new favorite place in the Colonia Santiago. It’s called Maize, Canela y Cilantro — a very small, very cozy, breakfast and lunch place. We had soup, entree with small salad and rice, warm corn tortillas, black beans, amazing salsa, and four glasses of jamaica (hibiscus) tea. Total bill with a healthy tip was $270 pesos. That’s a big lunch for two for less than $15 USD.
A quick update while we are sitting by the pool, enjoying nice breezes and recovering from a couple of journeys with Vallarta Adventures (see “Whale of a Tale”), the tour company Leslie and I really like.
Before I tell you about those trips, another plug for US Global Mail, the Houston company that handles our mail for us, and for shipping service DHL. This week the mail included a new credit card to replace one that expires in May, and a check. Most of our mail gets thrown away or scanned to store on my laptop, but I needed that credit card, as well as the check. DHL got it here in just two days — a day sooner than promised — and at a discount thanks to US Global Mail. DHL makes it easy to track the shipment and their website is user-friendly.
The check is from International Living magazine, the first of many I hope to receive from them and similar publications. IL recently used an article I wrote about our vagabond lifestyle, so I am now a travel writer!
And our daughter Stephanie was here over Easter weekend to celebrate her birthday (April 14), along with her friend Kelly. The two of them often bunk together on group travel excursions, so they appreciated having their own rooms in our three-bedroom condo! We celebrated Steph’s birthday at Puerto Vallarta’s top-rated restaurant, Tintoque, right down the street from our condo. The next night, we took them to Victor’s in the marina. A more casual, fun place known for free tequila shots. Stephanie was aghast when she arrived Friday night to find that her mother’s tan was better than hers. She and Kelly spent much of weekend trying to fix that.
It was great to see her again. If we decide on Mexico rather than a European country as our retirement home, it will be easier for Steph to come see us from her home in San Diego, and vice versa.
This week we went on excursions to Yelapa (pronounced gel-AH-pah), a small coastal village accessible only by boat, and to the silver mining town of San Sebastian.
At Yelapa, we saw a neat waterfall, walked through the town, relaxed on the beach and tasted some incredible raicilla, which is made — like tequila — from the agave plant, and is distilled only here in the state of Jalisco. Very smooth.
Vallarta Adventures staff, especially the amazing tour director Pablo, kept us entertained all the way there and back on the boat – about 90 minutes each way. Just before lunch, Leslie and I got a chance to paddle a sea kayak around a pretty little cove. First time for both of us! Lunch was a make-your-own sandwich buffet. Leslie pointed to one of the choices and asked a crewman, “What is this?” With a straight face he replied, “Mexican turkey. Brown pelican.” Then he winked. It was just regular turkey, of course. I wonder how many times a week he uses that one!
On the cruise back to PV, Pablo and the staff performed — OK, lip-synced — some old rock ‘n’ roll standards as “The Mexican Rolling Stones,” complete with makeup and props. Having an open bar helped us enjoy it a bit more, but those guys put on a great show. They were very funny!
Yesterday’s excursion was by van, over narrow, winding roads through the Sierra Madre Mountains to the silver mining village of San Sebastian del Oeste. Tour guide Gabriel kept up a running commentary on a variety of topics, including bits of Mexican history. San Sebastian was once home to some 30,000 people while 90 area silver mines were operational. Now the mines are gone and there are only about 600 residents. The town, with its narrow cobblestone streets and whitewashed homes, hasn’t changed much since the 1910 Mexican Revolution drove many people away, primarily the upper classes. It is one of more than 100 places the government has designated as a Magical City, or Pueblos Mágicos.
We visited Hacienda Jalisco, where silver ore was refined in the 18th and 19th centuries.
Once owned by the great film director John Huston, some of it has been restored. You can see the smelters where ore was baked in one of the steps to create pure silver. After a terrific lunch at the Secret Hotel (“secret” because you can only stay or eat there if you know the owner), we saw a family-owned organic coffee roasting operation. The family matriarch, “Mary,” had 21 children. We bought some of the coffee from a gentleman known as “veinte” (Spanish for 20) because he’s the 20th child, and he looked to be close to 70 years old. The video below is the roasting part of the process. Yes, it smelled fantastic!
The formal walking tour ended at the home of the Encarnación family, which has lived in this house since the 1700s. Part of it is now a museum. Then we spent some time in the beautiful church just off the plaza, and saw a silversmith’s shop. Both our guide and the silversmith admired Leslie’s silver necklace. Her father brought that necklace home from a business trip to Mexico almost 40 years ago. Gabriel said the craftsman who made that style of jewelry passed away a number of years ago, and they don’t see his work very often. Gabriel was impressed.
Last stop, fortunately, was a visit to Hacienda Don Lalin, a local tequila distillery. After a brief introduction by our host, Lalo (who grows his own agave plants), we tasted some very fine tequila, mezcal and raicilla, as well as amaretto- and coffee-flavored tequilas. Once again, we contributed to the local economy and hit the road back to Puerto Vallarta.
One more week here in this bustling Mexican beach town. Then Leslie and I move on to Mérida, capital of the state of Yucatan. It’s 10- to 20-degrees hotter there, but we’ve heard great things from a number of people about that colonial city.
Before the main event (and because there are not a lot of pics this time), here’s a photo I thought I had posted before but realize now that I never put it up for all to see. John and Anne Mixen came to Puerto Vallarta for a well-deserved vacation just a few days after we arrived here on March 1.
After a number of emails and texts, we met our old Naperville friends for drinks at the Lighthouse and dinner at Victor’s in the marina, followed by great conversation on the patio of our temporary home. It was great to see them again and catch up.
Now let’s talk pesos and dollars. Any consideration of where to live in retirement includes the cost of living. That’s a big factor in our decision, along with climate and a few other things. So let’s take a look at what it costs to live here in Puerto Vallarta.
We shop for food in several places, just like we did back in the States. The two major Mexican supermarkets are Soriana and Comercial Mexicana. Here’s a taste of what it costs to shop in an American-style supermercado (all numbers have been converted to U.S. measurement, and prices are in dollars at today’s exchange rate):
Lavazza coffee, 12 oz., $8.00
rice, 26.5 oz., $1.23
Colgate toothpaste, 4.6 oz., $2.04
oatmeal, 2.2 lbs, $1.07
gala apples, 23.8 oz., $.68
sliced deli ham, 17.6 oz., $5.39
olive oil, 25.4 oz., $5.28
gluten-free pasta, 12 oz., $2.61
loaf of 12-grain bread, $2.01
dozen eggs, $1.21
In San Miguel de Allende, and in Alicante, Spain, we shopped for fresh fruits and vegetabels at the mercado where the locals go. Puerto Vallarta is big city, so there isn’t one central market. We go to El Mercado Palmar de Aramara. It’s a neighborhood market, and we see lots of locals there. Here’s what we got this week:
pineapple (gold), $.69
carrots, 24.7 oz., $.48
red onion, $.59
raisins, 35.27 oz., $3.20
cauliflower, 35.27 oz., $1.09
white onions, 46.56 oz., $.45
cucumbers, 22.57 oz., $.93
Italian zucchini, 41.62 oz., $1.33
radishes, 35.27 oz., $.80
Obviously, we try to get fresh produce at the mercado whenever possible, but we have to take a bus or a taxi because it’s too far to walk. The bus is $15 pesos for both of us to ride. That’s less than a dollar US.
Taking a taxi is usually about $70 or $80 pesos, which is less than five dollars US. Transportation is not a big expense here in PV, but if we lived here permanently we would definitely need a car.
We usually have breakfast and lunch at home, as well as the evening meal most nights. Dinner out is always fun because there are a lot of excellent restaurants in PV, especially in the marina. We found a great place in the marina for seafood, Las Palomas Doradas. On our first visit, Leslie had mahi-mahi Veracruz style and I had — OK, I don’t remember what I had, but we both had a glass of wine and the bill was $38.25 US. On our second visit, we both had shrimp dinners with wine and paid less than $50 US. Plus, since it was a repeat visit, we got dessert free. There’s also a great Argentine restaurant, Rincon de Buenos Aires, where we both had steak with red wine and paid $57.85 US.
Is there expensive food too? Yes, we’ve had lunch twice at a gourmet burger spot, where Leslie had a glass of wine and I tried some Mexican craft beers. That ran us about $30 US, but the burgers are really good! And we have reservations next weekend at Puerto Vallarta’s top-rated restaurant (according to Trip Advisor), Tintoque, where we will celebrate daughter Stephanie’s birthday! That will be more on a par with high-end restaurants in the Chicago area. I’ll let you know.
There seems to be a lot of property on the market at any given time, which you would expect in a place like PV. There are also a lot of real estate agents, including some expats who prey on serve other expats. So I checked a reputable place, Coldwell Banker. Just so you know, CB on Main Street in Downers Grove has the best real estate agent in the Chicago suburbs, Slav Polinski. Slav, you should come down here! Anyway, the CB office in Marina Vallarta has a range of properties. These are some of the condos available (single-family homes are generally a bit higher):
A 1,200-square-foot, two-bedroom, two-bath in the Marina Golf complex for just $175,000. Overlooks the marina and the mountains.
A 1,732-square-foot, two-bedroom, two-bath in the Porto Fino complex for $395,000. It’s beachfront, on the seventh floor near the elevator, with views of the Bay of Banderas.
And just for comparison, a 4,000-square-foot, two-bedroom, three-bath penthouse in luxurious Bay View Grand for a mere $1.1 million. Two terraces, bars inside and outside, and a private pool. Here’s the listing, in case you want to dream a bit.
The Romantic Zone is another popular area of Puerto Vallarta. It’s in the centro, the older part of PV, and you can find homes with a little more Mexican character here. Just looking at the Coldwell Banker website, there are two-bedroom condos from $155,000 US up to $1.2 million US. For $599,000, you buy a two-bedroom, two-bath overlooking Los Muertos Beach, and it’s a penthouse with amazing ocean and beach views, plus a BBQ grill.
And that’s just from one agency, and just looking at their website. There are many other options. (Google “Puerto Vallarta real estate” if you’re interested.) Real estate here in PV is all over the map, literally and figuratively. For vacation rentals, the same thing. There are nice properties for rent under $1,000 US a month, and there are some ocean-front penthouses that rent for that same price, but per week!
In general, we think prices might be a little better in San Miguel or some of the other places we’ve visited. But we’re not done yet! At the end of April we head for the next destination, Mérida, capital of the state of Yucatan. More on that later.
Let’s close with a look at that sunset we enjoyed with our friends back in March. This is a regular occurrence here on Mexico’s Pacific coast.
Last night, Leslie and I celebrated our 24th wedding anniversary with dinner at Chef Enrique Olvera’s Moxi Restaurant here in San Miguel de Allende. We enjoyed the tasting menu, or Menu Degustación, and a very nice bottle of Mexican wine.