chocolate – Ex-pats in Mexico

Cost of living is an important factor in our choice of where to live. It’s not the most important, but I think we must give stronger consideration to countries and cities where our dollar goes further. So let’s look at what we’ve been spending to live like the locals here in Montpellier, France.

After housing, food probably takes the biggest chunk of our budget. For most items, we go to the French grocer Monoprix, which has a store in nearby Place de la Comédie (all amounts in USD):

canned white tuna, 3.28 oz., $2.32.
facial tissue, $2.51.
almond milk, 1L, $3.48.
basmati rice, 17.6 oz., $2.04.
gluten-free bread, $5.13.
Colgate toothpaste, 2.5 oz., $2.90.
olive oil, 16.9 oz., $6.98.
President butter, 8.8 oz., $5,47.
one dozen eggs, $3.48.
Barilla pasta sauce, 12.8 oz., $2.27.

For fruits and vegetables, there’s the Halle Castellane market right next door to our building. There are a number of vendors for fruits and vegetables, chicken and meat, seafood, cheese, even wine:

aged comté cheese, 10 oz., $11.63.
broccoli, 10.9 oz., $1.01.
head of romaine lettuce, $1.52.
asparagus, 12 oz., $3.83.
eggplant, 9.3 oz., $.91.
zucchini, 11.1 oz., $1.02.
Roma tomatoes, 12 oz., $1.90.
carrots, 19 oz., $1.63.
white onions, 12 oz., $.80.
boneless chicken breasts, 11.5 oz., $6.54.
beef tenderloin, 10.2 oz., $14.85.

There’s also a good boucherie (butcher shop) close by. We got a 1.3-pound pork roast there for $9.18, and 2.2 pounds of ground beef for $14.99 — and they ground it fresh while we watched!

*Heirloom tomatoes at the Saturday morning open-air market.*

We’ve also been to the open-air market under the 18th-century aqueduct, but the vendors don’t always provide receipts and I can’t remember what we spent. We pay cash for all those transactions. I sense it’s slightly less than at Halle Castellane. The open-air market is only on Tuesday and Saturday mornings, and it’s a bit of a hike. We’ve only been twice.

Wine appears to be the best bargain, and I guess we should expect that since we’re in the largest wine-producing region in France. We’ve found excellent local wines for $12 or less — even less than $10.

Dining out seems to cost roughly the same here in Montpellier as it does in Chicago’s western suburbs. I think we’ve been spending slightly less for dinner but more for lunch. For example, after church Sunday we stopped at a restaurant on the Place du Marché aux Fleurs (Flower Market Square) that features burgers and ratatouille. I had a burger with a nice German beer and Leslie had salmon with rice and ratatouille and a glass of rosé — total of $47.05. Their basic burger was over $15. A few weeks ago we tried an Argentine restaurant that features empanadas. (I was looking forward to this because I used to enjoy empanadas from a food truck in the Loop.) We each had two empanadas. Granted, we had dessert and enjoyed two glasses of malbec each, but the total was $49.04.

Dinner, on the other hand, seems a bit more affordable. We cook at home most nights, though, so the sample size is small. We’ve been to three of the four places our host, Anne-Marie, recommended. On our first night in Montpellier, we went to Bistro d’Alco and enjoyed three-course meals that included some very fine foie gras as an appetizer. Can’t recall what the main courses were, but they both just blew us away. This is a highly rated farm-to-table restaurant with an ever-changing menu, and our total bill with wine was $79.18.

*Leslie admires the ceiling of the 13th-century building that houses a fine-dining restaurant. A bit on the pricey side, but the wine was fantastic!*

The second restaurant was L’Artichaut (The Artichoke), where we spent $84.22. This place has earned the Michelin Bib Gourmand award for good, simple cooking at prices under $46. Leslie had the three-course meal (including a chocolate dessert that we shared), while I enjoyed a very nice fish. And of course there was wine. (One of our favorite quotes: “A meal without wine is — breakfast.”) I remember spending more on dinner for two at some of our favorite “special occasion” places in Westmont, Naperville and Oak Brook. So dinner can be a bit of a bargain, in my opinion — lunch, not so much. We did one fine dining experience at Restaurant 1789 in a 13th century building with Gothic ceilings. Pricey, but with amazing food and outstanding service.

I’m getting hungry now, so let’s move on to real estate, starting with the rental market. Based on what I’ve seen online and in handouts from some of the immobiliers (real estate agencies) in our area, the market seems geared toward university students and young singles. You can rent a studio for less than $600 per month (real estate amounts in USD too). You’ll pay more if you want an actual bedroom. For example, a one-bedroom on the city’s north side is $719, and one in the Beaux Arts neighborhood, closer to the historic center, is $812. Both are unfurnished.

That would not be adequate for Leslie and me. We need a two-bedroom because we hope some of you are going to come for a visit — wherever we eventually land. At the very least, we need a place for Stephanie when she comes. I went on one website that listed hundreds of rental properties. When I clicked on the filter for two bedrooms, I got back six. And four of those were unfurnished. Another site, though, offered a two-bedroom with a private garden in the Arceaux neighborhood for $1,350.

Sale prices, as usual, depend on location. One agency had a flyer that listed a two-bedroom apartment with a terrace and parking near the newer suburb of Port Marianne for just $180,646. On the high end, there’s an air-conditioned three-bedroom apartment in Place de la Comédie for $503,479. Great location, but it would be noisy. The place is the largest pedestrian square in Europe! I saw lower sale prices in outlying communities, such as Palavas-les-Flots, and Pezenas.

*We saw lots of new construction outside the city center. Montpellier is still the fastest growing city in France.*

Being in the historic center is nice, but Leslie says that if we were to live here long-term she would want something more modern. Recently we took the Montpellier City Tour, a red bus that goes through some of the newer parts of this town. Modern can be found easily in places like Port Marianne and Odysseum, suburbs built in the 1990s while Montpellier was growing from the 28th largest city in France to its seventh largest. And there’s building underway. Looks like the state bird here is the construction crane. Live in one of these areas and you’re just a quick, inexpensive tram ride into the historic center and the main train station. Closer to the historic district is the Antigone neighborhood, which Leslie says she likes because of the classical Greek architecture. Different from the historic center, but with the same walkability — shops and restaurants everywhere.

That’s all on the dollars and cents angle. In the next post — our last from Montpellier — I’ll explain whether or not Leslie and I would consider living in this little corner of the south of France.

Bonne journée!

A better look at the Gothic ceiling in 1789, a Michelin-rated restaurant next door to our apartment. Somebody worked all day on that ceiling — 500 years before the French Revolution, which was in…right, 1789.

This post is all about real Méxican food, particularly food from the Yucatan Peninsula where Mayan culture is important — especially at dinner time. If you’re not hungry right now, you will be in the next few minutes. So grab some chips and salsa and pour yourself a cold Pacifico or make a pitcher of margaritas.

Since we arrived in México, especially since we made it to the Yucatan, Leslie has wanted to take a cooking class. We struck that one off the list yesterday (June 28) at México Lindo Traditional Kitchen, Workshop & School in Puerto Morelos, between Cancún and Playa del Carmen.

*A place setting for our lunch. One dish we made was ceviche, upper right.*

Leslie and I joined five new friends from Florida to learn some basics in the art of Méxican cuisine, and to taste hot chocolate, green juice, and Méxican coffee with cinnamon and orange rind.

After learning about different kinds of chiles and picking up some knife skills for cutting tomatoes and onions, the Florida group departed. That’s too bad, partly because they were fun people and partly because they missed an incredible lunch!

*We made, or helped make, all these items.*

Leslie and I got individual attention for the next few hours as we prepared our meal with instruction from Chef Alexandra, the owner of México Lindo. The recipes we used were her grandmother’s recipes, although Chef admitted she has made a few revisions over the years.

*Leslie preparing tilapia for the ceviche we made.*

We made ceviche, shrimp broth, green rice with poblano peppers, black beans and red snapper filet, all Veracruzana style. And we polished it off with flan. As we cooked, we also learned about Méxican cooking.

There was a lot of hands-on work. I chopped and diced, using my new-found knife skills, and got to use the blender a few times. Leslie did a lot of the actual cooking — stirring and seasoning, asking questions and writing down notes. We each got copies of all the recipes, and we got to keep our “I Cooked In México” aprons.

As we sat down under the big palapa, Mari was making tortillas by hand. She invited us both to try our hand at making them. I couldn’t get the hang of it. Several times my work started to look like a tortilla, then some of the masa stuck on my fingers, leaving holes in the round of dough, forcing me to start over.

*I failed at making tortillas but succeeded wildly at eating them. Mari has beautiful classic Mayan features. You can see this same face on sculptures at ancient Mayan temples, or in museums.*

Leslie fared a good bit better. Mari is a Mayan woman, probably in her 70s, who has been making corn tortillas by hand since she was eight. In addition to making the tortillas (among the best I’ve ever tasted), Mari also worked very hard in the kitchen all day, mostly cleaning up. As we arrived, she greeted us in the Mayan language.

If you’re ever in Cancún or Playa del Carmen on vacation, you should take the class. The menu is different every day, so check with Chef, online or by phone, before you sign up. It’s a full day and there’s some work involved. But the meal is definitely worth it, as is sharing food and conversation with Chef Alexandra and sous chef Claudia.

Lunch-0962 — *Ready to eat the meal we prepared!*

But wait — there’s more!

Last Thursday (June 22) , we joined guide Francisco on the “Walking Food Tour of Downtown Playa del Carmen.” Nine different stops, only four of them actual restaurants and only one in the main tourist area known as Quinta Avenida, or Fifth Avenue. We spent about four hours with Franciso learning where the locals eat out, and getting a little history lesson too.

The first place we stopped was a taqueria that was full of locals. No touristas in this joint. In fact, we were the only non-Méxicans in any of the places we went. We sampled tacos al pastor as well as beef tacos, ceviche, Méxican ice cream, fruit juices known as aguas frescas, and tamales from a street vendor.

fish-1680 — *Ceviche at Buzo’s Seafood Restaurant in Playa. It was excellent.*

“You might be concerned about eating street food in México,” Francisco said. “The one thing you should not worry about is tamales. These ladies make the tamales at home and bring them here. In fact, I think many restaurants in Playa serve tamales that one of these ladies cooked in her home and sold to the restaurant.” I thought it was one of the best tamales I’ve tasted. On the other hand, Leslie thought the sauce was too spicy for her taste, and didn’t care for the masa.

We finished off the evening at a more familiar (and more touristy) place called Ah Cacao. It’s like a Méxican version of Starbucks, only way better. Their motto is, “Let’s Look After Our Planet — It’s the Only One With Chocolate.” They serve a variety of drinks made with coffee and cacao, and a number of chocolate-laden pastries as well. I had a Chocolate Maya drink — cacao and a variety of Mayan spices. Wow!

street-1687 — *This young man is making a “*marquesita” for a member of our group while guide Francisco (left) watches. He cooked a very thin waffle on this pan, put a sliced banana and some Nutella in it, twirled it into a cone and presented it. You can see that he works fast to make this classic Mexican street food. The whole process was probably less than two minutes.

Just a little over two weeks now before we end Phase One of our search for a place to retire, then we head back to Chicagoland. We’re going back for some routine, but necessary, doctor appointments and to see friends and family we have missed very much.

More on that later. For now, hasta luego!

Tag: chocolate

So what does it cost?

Mexican food takes center stage