cooking – Ex-pats in Mexico

As we get ready to leave the land of pura vida, it’s time to talk dinero. If we choose to retire to Costa Rica, what would our cost of living be? It’s a key issue for us and always an inexact science.

Costa Rica’s currency is the colon. The current exchange rate is 566.795 colones to one U.S. dollar. So when you see something priced at 3,000 colones, that’s just a shade over five bucks. The guy at the airport car rental place called it “Monopoly money.”

Simply put, Costa Rica is not cheap. Eating out in restaurants, for example, costs us only slightly less than what we might pay in the U.S., and in some cases about the same. Last night we had steak and barbecued ribs at one of this town’s nicest spots, and it was slightly over $80 including wine and dessert. But last week we visited an excellent Thai/Balinese restaurant a short walk from our condo. Leslie had pad thai and I had Balinese beef stew. With lovely chicken spring rolls and two glasses of wine, we paid 27,400 colones — $48.34.

*Pineapples at the farmers market. Very sweet!*

But we have most meals at home, buying groceries and cooking. As in Mexico, the food bargains are at Jacó’s Friday morning farmers market, where roughly $30 USD buys us a bag full of amazing fruits and vegetables. We bought a pineapple that was probably the best I’ve ever tasted. Great tomatoes, zucchini, watermelon, green beans and avocados. Most of the produce is local, but some comes from other Latin American countries, such as the apples from Chile.

*Stalls at the Friday farmers market. Not a big market, but some very nice produce.*

We’ve shopped mainly at two grocery stores, and remember this is only for Jacó. We haven’t bought food anywhere else and prices might be different in other areas. Maxi Pali is a Costa Rican chain owned, I’m told, by Wal-Mart. It’s just down the street from our condo, and prices are lower than some of the other local stores. Here’s a sample:

fresh orange juice, 64 oz., $6.26.
15 large eggs, $2.81.
local chorizo, three links, $1.50.
mayo, 14.1 oz., $1.98.
oatmeal, 42 oz., $2.21.
white onions, 20.8 oz., $1.41.

The more Americanized option is called Auto Mercado. It’s about a five-minute drive down the main highway in the Plaza Herradura shopping center. Prices are a little higher, but we can find things like gluten-free bread and pasta, and their wine selection seems to be the best. We got one of our U.S. favorites, Apothic Red, but it was $17.81 a bottle and we usually pay $7. Of course here, it’s imported! Here’s some of what we bought:

six limes, $2.50.
Costa Rican coffee, 12 oz., $7.59.
Ritz crackers, 9.14 oz., $2.71.
seedless red grapes, 28.7 oz., $8.75.
gluten-free pasta, 8.8 oz., $1.42
head of Boston lettuce, $.97.

We’ve gotten some meats at these stores, but we’ve also gotten great cuts at a lower price from El Rodeo, a carneceria just off the main street through town that was recommended by our new friend Lisa. She also guided us to a relatively new pescedaria where we got a little over 2.2 pounds of fresh mahi-mahi for just under $9. I think we made three meals off that fish.

Not a great picture, but this is Jaco Bay Premium Towers where we’ve lived the past month. You could score a 2/2 here for under $300,000, but it’s pretty crowded on weekends. Yes, that’s a paraglider between the towers.

Moving on to real estate (all prices in USD), and I’ve tried to find properties in all three areas featured in this blog. I did not look in San Jose, although the San Jose neighborhood of Escazu (ess-kah-ZU) and the suburb of Alajuela (allah-WAY-la) are prime for North Americans to buy or rent. And please remember, we haven’t actually looked at any of these properties — I’ve just done a lot of research, either on the internet or by checking listings posted in real estate company windows.

Jacó is a beach town that’s known for surfing and partying. A 2/2 at one end of the beach with amazing ocean views is listed for $389,000. Pretty good for ocean view. Don’t need a view of the Pacific? Here’s a nice 2/2 condo with a short walk to the beach for only $227,000. On the high end, a stand-alone villa for $1.2 million. Rentals are available, but it appears the focus is on short-term vacation rentals. I did find a 2/2 in central Jaco for $1,000 a month, but it’s not close to the beach. Right on the beach, in nearby Playa Hermosa, there’s a 2/1 for $2,000 a month.

Atenas isn’t near a beach, but the mountain views from this Central Valley village can be stunning. Here’s a 2/2 with two 1/1 casitas on the property for $699,999. And there’s a more moderately-priced option, a 3/2 in Grecia for $178,500. As for long-term rentals, I found a couple of nice 2/1 properties just outside Atenas running from $1,200 to $1,400 a month.

Prices are lower in the area around Lake Arenal. You can even get amazing views for a bargain price. Like this new 3/2 in a gated community with lake views for only $169,000. If you’re on a tight budget and you don’t need to see the lake, there’s this 2/1 renovated house in the village for just $89,000, and you can walk to many stores and restaurants. I had to work hard to find a high-dollar property but here it is, just reduced to $995,000. It’s a 3/3.5 with a garden shower and an infinity pool with waterfalls! Area rental prices are low, too, running around $500 a month. I found a 3/3 with volcano and lake views for $800 a month on a six-month lease. From a price standpoint, Arenal wins.

So does that mean we’re moving to Costa Rica? The answer is in the next post!

Pura Vida!

*Good stuff at the Jaco farmers market. And this photo was taken late in the morning, so everything had been picked over. Still some nice produce.*

This post is all about real Méxican food, particularly food from the Yucatan Peninsula where Mayan culture is important — especially at dinner time. If you’re not hungry right now, you will be in the next few minutes. So grab some chips and salsa and pour yourself a cold Pacifico or make a pitcher of margaritas.

Since we arrived in México, especially since we made it to the Yucatan, Leslie has wanted to take a cooking class. We struck that one off the list yesterday (June 28) at México Lindo Traditional Kitchen, Workshop & School in Puerto Morelos, between Cancún and Playa del Carmen.

*A place setting for our lunch. One dish we made was ceviche, upper right.*

Leslie and I joined five new friends from Florida to learn some basics in the art of Méxican cuisine, and to taste hot chocolate, green juice, and Méxican coffee with cinnamon and orange rind.

After learning about different kinds of chiles and picking up some knife skills for cutting tomatoes and onions, the Florida group departed. That’s too bad, partly because they were fun people and partly because they missed an incredible lunch!

*We made, or helped make, all these items.*

Leslie and I got individual attention for the next few hours as we prepared our meal with instruction from Chef Alexandra, the owner of México Lindo. The recipes we used were her grandmother’s recipes, although Chef admitted she has made a few revisions over the years.

*Leslie preparing tilapia for the ceviche we made.*

We made ceviche, shrimp broth, green rice with poblano peppers, black beans and red snapper filet, all Veracruzana style. And we polished it off with flan. As we cooked, we also learned about Méxican cooking.

There was a lot of hands-on work. I chopped and diced, using my new-found knife skills, and got to use the blender a few times. Leslie did a lot of the actual cooking — stirring and seasoning, asking questions and writing down notes. We each got copies of all the recipes, and we got to keep our “I Cooked In México” aprons.

As we sat down under the big palapa, Mari was making tortillas by hand. She invited us both to try our hand at making them. I couldn’t get the hang of it. Several times my work started to look like a tortilla, then some of the masa stuck on my fingers, leaving holes in the round of dough, forcing me to start over.

*I failed at making tortillas but succeeded wildly at eating them. Mari has beautiful classic Mayan features. You can see this same face on sculptures at ancient Mayan temples, or in museums.*

Leslie fared a good bit better. Mari is a Mayan woman, probably in her 70s, who has been making corn tortillas by hand since she was eight. In addition to making the tortillas (among the best I’ve ever tasted), Mari also worked very hard in the kitchen all day, mostly cleaning up. As we arrived, she greeted us in the Mayan language.

If you’re ever in Cancún or Playa del Carmen on vacation, you should take the class. The menu is different every day, so check with Chef, online or by phone, before you sign up. It’s a full day and there’s some work involved. But the meal is definitely worth it, as is sharing food and conversation with Chef Alexandra and sous chef Claudia.

Lunch-0962 — *Ready to eat the meal we prepared!*

But wait — there’s more!

Last Thursday (June 22) , we joined guide Francisco on the “Walking Food Tour of Downtown Playa del Carmen.” Nine different stops, only four of them actual restaurants and only one in the main tourist area known as Quinta Avenida, or Fifth Avenue. We spent about four hours with Franciso learning where the locals eat out, and getting a little history lesson too.

The first place we stopped was a taqueria that was full of locals. No touristas in this joint. In fact, we were the only non-Méxicans in any of the places we went. We sampled tacos al pastor as well as beef tacos, ceviche, Méxican ice cream, fruit juices known as aguas frescas, and tamales from a street vendor.

fish-1680 — *Ceviche at Buzo’s Seafood Restaurant in Playa. It was excellent.*

“You might be concerned about eating street food in México,” Francisco said. “The one thing you should not worry about is tamales. These ladies make the tamales at home and bring them here. In fact, I think many restaurants in Playa serve tamales that one of these ladies cooked in her home and sold to the restaurant.” I thought it was one of the best tamales I’ve tasted. On the other hand, Leslie thought the sauce was too spicy for her taste, and didn’t care for the masa.

We finished off the evening at a more familiar (and more touristy) place called Ah Cacao. It’s like a Méxican version of Starbucks, only way better. Their motto is, “Let’s Look After Our Planet — It’s the Only One With Chocolate.” They serve a variety of drinks made with coffee and cacao, and a number of chocolate-laden pastries as well. I had a Chocolate Maya drink — cacao and a variety of Mayan spices. Wow!

street-1687 — *This young man is making a “*marquesita” for a member of our group while guide Francisco (left) watches. He cooked a very thin waffle on this pan, put a sliced banana and some Nutella in it, twirled it into a cone and presented it. You can see that he works fast to make this classic Mexican street food. The whole process was probably less than two minutes.

Just a little over two weeks now before we end Phase One of our search for a place to retire, then we head back to Chicagoland. We’re going back for some routine, but necessary, doctor appointments and to see friends and family we have missed very much.

More on that later. For now, hasta luego!

Tag: cooking

So what’s the cost of living in Costa Rica?

Mexican food takes center stage