¡Feliz Navidad!

There hasn’t been much to write about lately, but I thought “Merry Christmas” was in order for all our friends and followers.

Here in México, most people celebrate on Christmas Eve, or Noche Buena. That’s when families celebrate and exchange gifts. The big meal on Christmas Eve, or maybe Christmas Day, is tamales for the working classes and turkey for wealthier folks. Bacalao, or salted cod, is also a common holiday dish.

Leslie and I had a New Orleans-style shrimp dish for Christmas Eve, so nothing traditional but muy sabroso (very tasty) nonetheless. For Christmas breakfast, I made a nice scramble with pork and chicken tamales on the side. We’re going to two open houses today where turkey will be on the menu, so we’ve got traditions covered.

I will leave you with this fun poem, taken from one of the Facebook pages Leslie frequents. It’s meant for gringos living here in the Lakeside area. Enjoy! And if you have trouble translating some of the Spanish words, go to DeepL.com, which is my favorite translation program — better than Google Translate, and free also!

¡Feliz Navidad y Próspero Año Nuevo de tus amigos en Ajijic, Jalisco, México!

And the winner is…

It was quite difficult and we did a lot of back-and-forth, but Leslie and I have decided on our new home. We had two excellent — and very different — choices. How did we choose between Ajijic, Mexico, and Montpellier, France? Let’s look at the data.

First, what’s so good about Ajijic? I know, some of you think there’s nothing good about anywhere in Mexico. That’s probably because you’ve never been where we’ve been. A good friend and former work colleague was one of those people until recently. We had lunch a few days ago and he said he enjoyed reading this blog, saying, “You’ve made Mexico three-dimensional for me. It was always one-dimensional.”

Ajijic is close to the U.S., so we can get back easily if need be, and friends and family can visit. The cost of living in Ajijic is quite favorable. Coupled with the good dollar-peso exchange rate, that makes Mexico a great place for North American retirees. And the Mexican people are warm and friendly; pass a local on the street and you’ll always hear “buenos dias.” Here are some other Ajijic positives:

  • Furnished rental housing is easily available.
  • Climate is mild with few extremes.
  • There’s a thriving English-speaking faith community.
  • There are many other expats in the area.
  • The Lake Chapala Society offers lots of services and events.
  • There are volunteer opportunities to remain active.
  • We have established contacts to help with our transition.
  • Health care is good. Most doctors are trained at the medical school in Guadalajara, which is affiliated with Johns Hopkins.
  • There are a number of cultural opportunities, both in the Lake Chapala area and in Guadalajara, which has its own symphony orchestra and opera company.

There are some  downsides to Ajijic, though. Area roads are not as good as in Europe, and in most places you must drink bottled water. One big complaint is that in some parts of the Lake Chapala area you cannot flush toilet paper. It goes in a trash can instead. We would need housing in the newer areas where this is not an issue. A few other not-so-good things:

  • Intercity roads are limited.
  • Public transportation is not great. Intercity bus service is great, though.
  • Are there too many gringos in the area?
  • Right now there is uncertainty about the future of the Mexican government. The new president does not take office until December.
  • Locally grown vegetables must be treated before eating. It’s simple but time-consuming.
  • Infrastructure in the village is not great, and there is limited parking.

Montpellier also has lots of positives, most notably its energy. There’s a great vibe in this fast-growing city. Cultural opportunities abound — concerts, festivals, plays and other forms of entertainment. Food from local markets is of a higher quality than in the U.S., and there are great markets all over town. Leslie was able to eat cheese and bread in France. Her system has had a problem with both for years, and she was in heaven! Some other good points:

  • Public transportation is excellent.
  • It’s easy to reach other European countries we want to visit.
  • It’s close to some nice Mediterranean beaches.
  • We have established contacts with people who can help with our transition.
  • France is a first-world country with excellent infrastructure.
  • History is pretty much everywhere.
  • The World Health Organization ranks French health care as the best in the world.

But the cost of living in Montpellier is higher than in Mexico and with the unfavorable dollar-euro exchange rate, the dollar doesn’t go as far. Also, getting to France is a little more difficult and time-consuming, so we might get fewer visits from family and friends. And there’s this:

  • Furnished housing may be limited, and two-bedroom apartments are expensive and rare.
  • It gets a little chilly in winter. Last winter they had some snow, although it melted two days later.
  • There’s a seven-hour time difference from Chicago; nine from Stephanie in San Diego.

We took all that — and more — into consideration and agreed that by Nov. 1, we hope to be full-time residents of Ajijic, Mexico. We’ve already begun getting paperwork together for our permanent resident (retiree) visa application.

There were several factors, but mostly we think it will be easier to transition into living long-term in Mexico than anywhere else we’ve been. We’ve spent a lot of time there over the past two years and we have a network of friends to provide help and advice. Location and cost of living were also big factors. We’ll actually be closer to Stephanie than we were in the Chicago area, and friends and family have an easier time traveling to Mexico for visits. Plus, the dollar goes a lot further in Mexico, and the climate seems to be better. While we loved living in Montpellier, we simply felt Ajijic would be the best bet for our first attempt at being true expats.

That doesn’t necessarily mean we will live in Ajijic forever. Remember, we might decide at some point to get a change of scenery and relocate. Montpellier would probably be at the top of our list.

This blog, of course, will continue! We’ll keep you posted as the process develops.

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Strike up the band! We’re on our way to Ajijic.

Low cost of living is a big plus for Ajijic

Monday, Oct. 16, was Leslie’s birthday. We celebrated at one of the top-rated restaurants in town — Ajijic Tango. Varied menu, but the Argentine steaks are stars of the show. We had the filet mignon for two — 26 ounces of mesquite-grilled beef, medium rare. We each had half a baked potato and a glass of red wine. We finished off by having two cups of descafeinado (decaf coffee) and splitting a piece of flourless chocolate cake. Total bill with tip was 664 pesos — $35 USD!

Lest you think we made pigs of ourselves with that huge chunk of beef, we did a para llevar (doggy bag) on at least half of it. We had steak on our salads at lunch the next day, and steak-and-eggs for breakfast another morning.

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It tasted as good as it looks!

That’s just one indicator of the Lakeside cost of living. Eating out is so inexpensive we often pay cash, especially at lunch.

I got a haircut a few weeks ago. I recall paying 200 pesos in Playa del Carmen. At Joe’s Barber Shop, just down the street, the haircut was only 80 pesos. With a tip, I paid a little over $5 USD. Leslie found a good place for a pedicure, which was only 160 pesos. That’s less than $9 USD. She’s gone back twice for other things.

Groceries, as usual, come from several different places — just like back in the U.S. One favorite spot is Super Lake, known for having lots of items popular with Americans and Canadians but with prices a bit higher than other stores. They have the best selection of gluten-free items. From our receipts, prices in USD:

  • Silk almond milk, 947 ml, $2.23.
  • Orowheat bread, $2.30.
  • President unsalted butter, 200g, $2.99.
  • Schar gluten-free bread, $5.47.
  • Filippo Berrio olive oil, 750ml, $6.79.
  • Pasta, gluten-free, 1 lb., $6.55.
  • One dozen brown eggs, $1.83.

Closer to home is Supermercado El Torito. We were told, “That’s where the Mexicans shop. The gringos shop at Super Lake.” One reason the locals shop at El Torito: lower prices, especially on meats. The grocery selection is not as good as Super Lake or Wal-Mart, but we saw a number of gringos shopping there. We got 1.82 pounds of ground beef at El Torito for $5.25, and two pounds of chicken breasts was about the same.

Tony’s is the best carneceria in our area. For example:

  • About a pound of ground beef, $2.78.
  • Nearly two pounds of chicken breasts, $4.26.
  • Just over a pound of smoked bacon, $3.50
  • A one-pound pork tenderloin, $2.35.

All our fruits and vegetables come from the Wednesday morning tianguis, where the real savings is. You’ll see lots of locals as well as ex-pats.

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These folks always have fresh produce.

We have no idea what individual items cost at our favorite vendor. We put everything into a round plastic bin, they weigh everything individually and we pay the total price. Last week it was 180 pesos, roughly $10 USD, and we got:

  • Eight carrots.
  • One head green-leaf lettuce.
  • Four medium tomatoes.
  • One bunch cilantro.
  • Three white potatoes.
  • Two sweet potatoes.
  • One medium red onion.
  • Two small heads broccoli.
  • One poblano pepper.
  • One-half pound (approx.) green beans.
  • Five large portabella mushrooms.

At a different vendor, we got eight pints of fresh locally grown blackberries, raspberries and strawberries for 170 pesos, or $8.95. And to make my special pico de gallo, I got three medium jalapeños for 5 pesos, roughly 25 cents.

Shopping at the local markets saves money, as you can see. But it’s also a social event. We’re starting to see people we know at both the Tuesday morning organic market and the Wednesday morning tianguis. The organic market is great for home-made hummus, specialty chorizos, nuts, free-range eggs and chicken, and prepared foods such as tamales and tortilla español. It’s a little more expensive than the tianguis.

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Unlike the tianguis, the Tuesday morning organic market is inside a large “eventos,” a hall where people often have large parties. Lots of great stuff here.

Let’s leave food now, I’m getting hungry while typing. The other big expenditure, no matter where you live, is housing. This area, like most we’ve encountered in our travels, has a wide range of available housing for sale and for rent. You can easily buy a nice home here for under $200,000 (all prices are USD), but if you want to be up the hill and have a lake view, that will cost closer to $350,000. Rentals range from less than $500 a month to well over $2,000. The good news for us is that there are rentals with views of the lake that fit our budget.

And unlike other places we’ve lived, Leslie and I have seen a number of homes here. Some on the market and some owned by new friends who’ve been showing us around. Most of the real estate companies have a free home tour once a week. We went on an Ajijic Real Estate tour of five homes. Two were in Racquet Club, a gated community in the San Juan Cosalá neighborhood. They were $269,000 and $349,000. The lower level of the more expensive one could be closed off and rented as a casita, so there was income potential. We also saw a nice 2/2 slightly closer to Ajijic for just $187,000, but the view was not as good.

On our way home from the tianguis one Wednesday, Leslie and I spotted an “open house” sign, so we wandered in. It was a new 3/2.5 in a gated compound. Dwight, the agent on duty, said the price had been reduced to $249,000. It was nice, but the only lake view was from the mirador on the third level. Many Lakeside homes have this feature. It’s usually a small area above the roof where the view is good and you can enjoy a glass of wine and watch the sunset. But in this condo, the mirador was a huge terrace complete with wet bar. You could have a party for 100 people easily!

Prices tend to be lower in the town of Chapala and other surrounding communities, but we prefer Ajijic. Here’s a sampling of what’s on the market right now, all in Ajijic:

  • A 2/2.5 in West Ajijic with lake and mountain views from the mirador. $117,500.
  • A 2/2 with casita (which makes it a 3/3, technically) in Upper Ajijic (north of the carretera, where homes are generally newer. Big yard and view of Lake Chapala. $212,000.
  • A 4/4 in tony Raquet Club on a double lot with a private pool, mirador and casita. $639,000.
  • And for the high rollers, there’s this one in Upper Chula Vista. Stunning, and only $850,000. Unfortunately, it just sold.

If Leslie and I were to choose this area, we would definitely rent for at least a year, and if that works out we would most likely try to find a place with a three- to five-year lease option. The rental market is good right now, but lots of gringos are coming to Lakeside, so prices may go up.

Rents vary by area and whether or not there’s a lake view. We know someone who’s renting a 2/2 just off the main road in San Antonio Tlayacapan for $350/mo. It’s small and not in a subdivision, but it has a gated carport and a nice mirador. You can also find luxury properties on the hillside that rent for $2,500/mo. or more. Other possibilities include:

  • A 3/2.5 in Upper Ajijic (north of the main road) with a small view of the lake. $700/mo.
  • A 3/2 in San Antonio Tlayacapan close to Wal-Mart and other shopping, but no views. $950/mo.
  • A 2/2 with study in Los Sabinos. No lake view but great outdoor space. Taxes, HOA fees, utilities and gardener included. $1,500/mo.
  • A 2/2 in Puerta Arroyo with lake and mountain views, a nice lawn, great patio, and a jacuzzi. $1,750/mo.

All that stacks up well with the other Mexican cities we’ve lived in, and in some ways Lake Chapala costs are slightly lower. Of course, it’s all less expensive than living in Chicago’s western suburbs.

Last post from Mexico coming up soon!

Hasta luego!

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It’s best to get to the tianguis early. I took this a little after noon, and the crowds have already thinned out.