Quarantine update, and better roads

Leslie and I will be moving to our permanent home just a few days from now. You’ll get to see it soon!

But first, an update on the coronavirus here in our little corner of México. Officially, there are still no confirmed cases of COVID-19 in the Lakeside community (as of 19 May). Good news: Our favorite liquor stores are open again, as is the dry cleaners. But we’re still doing church via Zoom, and we still can’t get our hair done — or for Leslie, get nails done. Soon, we hope.

Grocery stores are mostly open, but going there is not a very good idea. And you definitely don’t want to go to Guadalajara (where Costco and Home Depot are). So some of the locals with entrepreneurial spirit are offering food delivery. They bring groceries right to our door and Leslie can disinfect them as needed. Our new friend and taxi driver Paulino shops for us at Costco in Guadalajara. No problem getting toilet paper. And when the liquor stores in Ajijic were closed, Paulino could get wine from Costco — our favorite Apothic Red. Gracias, Paulino!

Locally, one food delivery group is called “Bogo (buy one, get one) Box.” If you buy a box of vegetables from them, they donate a similar box to a local family. We like that. The virus has hit this area hard, economically at least. Operation Feed, a local charity that gets food to the needy, has seen its client base more than double recently.

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Have you ever seen a watermelon radish?

Also, Leslie’s Mexican friend Hana has started a food delivery service. We’re getting things we never heard of before, all grown locally. Have you ever seen a “watermelon radish”? We’ve got ’em, and they’re terrific on salads. We have a big salad for lunch just about every day. No, they don’t taste like watermelon — they just look like watermelon. They taste like a radish. Very crunchy. They’re colorful and huge, just like regular radishes here. Local radishes at the tianguis (street market) can be as big as golf balls!

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 I made this salad with watermelon radishes. I used one-quarter of a radish in each salad, so a radish lasted two days. The biggest ones lasted three days!

I may have said before that one of the few downsides to our local paradise is the condition of the Lakeside streets. But over the past few months, the Jalisco (state) government has pumped lots of money into restructuring the carretera, which is the primary east-west Lakeside road. It’s been fully resurfaced and the bicicleta (or ciclopista) (bike lane) has been upgraded to the point that I’m thinking of buying a bike!

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This is the new bike path along the main road through the La Floresta neighborhood.

Before, the road was full of potholes and the bike/pedestrian lane was not well marked and potentially dangerous. The road has been resurfaced with asphalt from Chapala west to Jocotepec, and the bike lane now has a concrete barrier to protect bike riders and pedestrians. There are also street lights, new plants and crosswalks that didn’t exist a few months ago. Gracias, Gobernador Alfaro (thank you, Governor Alfaro).

Of course, most streets in the village are still cobblestone. And that’s not going to change anytime soon.

Hasta luego!

 

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Here you can see the bike path, as well as the concrete barrier for safety, new street lights and new well-marked crosswalks.

 

 

2 thoughts on “Quarantine update, and better roads

    1. Thanks, Yvette! There are now a few cases in the Chapala municipality, which is like a county. Several towns in this municipality. Last I heard there were fewer than 20 cases. We’re still fine but maintaining the quarantine through July. Then we’ll see. New post soon!

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