Leslie and I are still settling into our new digs with challenges on a near-daily basis, mostly due to poor workmanship or cheapest-possible materials used in construction (e.g., broken toilet seats, broken shower head). We’ve harbored thoughts of bailing out and trying to find something better. But that would mean moving all our stuff again, so we’ve decided to do what we can to make the place habitable. So no photos yet. Please be patient. We still have work to do.
There is news, though. Last week, Leslie did a “presentation” at the monthly meeting of the Culinary Arts Society of Ajijic — better known as CASA. Members must present a dish at least three times a year but are encouraged to do more. Presentations are judged by three local food service professionals — chefs, restaurant owners, etc. Attendees get to sample everything and vote on the People’s Choice award.
There are two categories: entrees and desserts. For May the entree category was cold soups or salads, and the dessert category was bar cookies. Leslie presented “Ajo Blanco (AH-hoe BLAHN-koh),” or white gazpacho. It’s a Spanish dish with Moorish influences. Ingredients include almonds, cucumbers, garlic and grapes. Her soup was one of 10 entree entries…and the professional panel awarded her third place!
I’ve never been a big gazpacho fan, but this was an outstanding soup. Fortunately, there was some leftover to bring home.
May is Lakeside’s hottest month. Daytime highs have been in the upper 80s to lower 90s F., but humidity is usually less than 20 percent. That’s why most of the white pelicans have migrated north. The dry air and the constant breeze keep things fairly comfortable, even without air conditioning. But rainy season is coming, and we’re looking forward to watching the mountainside turn from brown to lush green.
In the last post, I said one part of the plan for San Diego was to spend the holidays with our daughter Stephanie. Another part was to continue being warm — or at least warmer than we would be if we were still in the Chicago area. So far, so good.
It was over 80° F. on Thanksgiving Day here in San Diego. Leslie and I enjoyed a great Thanksgiving dinner with Stephanie. The list of things we’re thankful for begins with Steph. Being here in San Diego to share the holidays with her ranks right up there. And leftovers, of course. I’m always thankful for leftovers!
We got the festivities started a little early. On Nov. 18 (the Saturday before Thanksgiving), we enjoyed a “Friendsgiving” celebration with Stephanie and more than 40 of her closest friends. The hosts provided a roast turkey and a turducken. All the women brought a side dish and all the men brought two bottles of wine. There was a lot of great food, and a lot of wine! Leslie made her famous home-made cranberry sauce (way better than that gelatin stuff out of a can) and Stephanie made some amazing mashed potatoes. The party was on the rooftop of a condo building where one of Steph’s friends lives. Long walk for us — almost a whole block from where we’re living now.
Plans for Christmas Day haven’t been formalized yet, but we had dinner with Stephanie last weekend and helped her put up her Christmas tree. In keeping with tradition, we watched the 2003 Will Ferrell movie “Elf.”
This week Leslie and I have been going to a number of communities in and near San Diego to see if maybe we could live here. We still plan to live outside the U.S., but San Diego has always been “Plan B.” There may come a time when we would need to be closer to Stephanie — driving distance rather than a potentially long flight.
So far we have visited places as close as North Park, La Mesa and El Cajon, as well as farther-flung haunts such as Carlsbad, Temecula and Poway. We also drove through the coastal villages of Solana Beach and Encinitas, both of which are very similar to Carlsbad. And we have a few other places to check out.
The leading candidates appear to be Carlsbad (a quaint beach town) and Temecula (inland, lots of wineries). It’s jarring, though, to look at tiny apartments — two-bedrooms, about 850 square feet — that would cost us three, four, even five times as much as a nice furnished home or condo would in Mexico.
And so far, all the independent senior housing we’ve seen has been at a very high price and includes three meals a day in the facility dining room. We’re not interested in that — not yet, anyway. We want to cook most of our own meals. If you’ve tasted Leslie’s cooking, you understand.
UPDATE: We’ve been struggling with where to go after San Diego. The original plan was to spend some time in Costa Rica before heading back to Europe to check out France and Italy. But we couldn’t seem to find appropriate housing in our preferred area of Costa Rica, the Central Valley. The other problem was how to celebrate our 25th wedding anniversary, which is Feb. 6, 2018.
We always try to be flexible, so here’s the new plan: A Panama Canal cruise for late January and early February. That would allow us to see a bit of Costa Rica, as well as some of Panama and Colombia. It would also get us from the west coast to the east coast while crossing the Panama Canal transit off both our bucket lists!
Getting to the east coast (Florida) sets us up to take a repositioning cruise to Europe (up to four weeks). That should make for a nice vacation — like the one we did last year in the U.K. — and it’s a little less expensive than airfare. Plus it gets us to Europe in spring when the temperatures are more amenable. Yes, we’re still leaning toward Mexico for our retirement home, but we need to give Europe another shot.
More on that later. I leave you with photos of Stephanie’s cats, Louis and Piper. They’re both Maine Coons, which is the third most popular breed in the U.S. right now.