New year, new plan

Happy New Year, everybody! May this be a great one for all of you. Leslie and I have been sharing a bad cold since right before Christmas, so we’ve been staying pretty close to home and doing very little of interest. Nothing to post about. We both feel much better now but we still have lingering coughs that sound worse than they are.

A new year brings new plans. We will be here in San Diego until the end of January (longest we’ve been anywhere since this project began). Unless our circumstances change significantly, San Diego is not on our list of possible retirement locations.

The cost of living is stunningly high here. For example, there is a one-bedroom, one-bath condo for sale on the first floor of the building we live in right now. It’s 717 square feet and is listed at $398,000. A two-bedroom, which is what we would need, is closer to $500,000+ in the downtown area. In nearby towns like La Mesa, one of our favorites, you can find two-bedroom places under $500K, but they’re generally quite small. And rents are high throughout the area. I’m not going into detail about real estate because everything depends on location. Prices are affordable if you don’t mind owning a double-wide in El Cajon. Want to see water from your house? Now you’re looking at seven figures.

Groceries cost a lot more here in Southern California. Ralphs is the biggest and best grocery store in the downtown area, and it’s an easy 10-block walk from our condo. (An aside here for my editor colleague John: It’s Ralphs, not Ralph’s. No apostrophe — checked their website to be sure.) The best thing about Ralphs is getting 30 percent off all wine (mix and match) if you buy a minimum of six bottles! That’s a great deal. These prices, though, not so much:

  • gluten-free penne pasta, $2.79.
  • Classico pasta sauce, $2.99.
  • zucchini, 1.29 lbs., $1.92.
  • grape tomatoes, $3.99.
  • Silk almond milk, 1/2 gal., $3.49.

Across the street from us is Grocery Outlet Bargain Market, a discount food store. Prices are lower and the walk is less than a block, but they don’t carry the range of stuff Ralphs or Whole Foods does:

  • 5 limes, $1.00.
  • zucchini, 1.29 lbs., $1.02.
  • Quaker oats, 42 oz., $3.29.
  • Ritz crackers, $1.99.
  • pineapple, $1.99.

When we have a rental car, we go up to the hip Hillcrest neighborhood to Whole Foods. There are some things we can only get at Whole Paycheck, like our favorite Intelligensia House Blend coffee, which sets us back $13.99 for 12 ounces. It’s worth it. Some other stuff:

  • guacamole, .85 lb., $7.64.
  • romaine lettuce, $1.99.
  • coconut milk coffee creamer, $4.49
  • low-sodium bacon, $5.49.
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People-watching is great at the year-round Little Italy farmers market.

Then there are the Little Italy (Saturday morning) and North Park (Thursday afternoon) farmer’s markets. I have no idea what we spend there, but it’s dramatically more than at the tianguis in Ajijic, or the mercado in Mérida. For example, you may recall me bragging about getting 13 limes at the Santiago mercado in Mérida for about 75 cents. At the Little Italy market, one vendor was selling limes at three for a dollar. Sometimes, though, you get what you pay for, like free-range eggs from Three Sons Farm in Ramona, Calif. — expensive at $7 a dozen, but by far the best eggs I’ve ever had.

I looked back at cost-of-living posts from Mexico, and you should feel free to do the same if you like. The Orowheat whole wheat bread I enjoy, for example, is $3.49 at Ralphs. We paid $2.30 for the same loaf at Wal-Mart in Ajijic, Mexico. At Ralphs, a dozen large eggs is just a penny shy of four bucks. In Ajijic, less than two dollars.

Mexico still seems to be in the lead in our home search, and cost of living is a big factor. But we’re giving Europe — France and maybe Italy — another chance in the spring. More on that when plans firm up.

Finally, some sad news. We had to say goodbye to our cat Sam last week. He was only 10 and suffered from episodes of poor health about once a year since he was a kitten. Dr. Berg, the best vet in the world, would give him a B12 shot and some other treatment and he would bounce back as if nothing had happened. She did that several times while we still lived in Westmont.

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Sam

This time, after more than a year of excellent health, he didn’t respond to treatment as he had in the past. He stopped eating and his kidneys and liver were shutting down, so we consulted with Dr. Berg and with our dear friend Barbara, who was caring for Sam in our absence, and made the tough call to end his suffering. We deeply appreciate Barbara, who did all she could for him. She and Sam had bonded, and we know she feels the loss as we do. We bring these little creatures into our homes and into our lives knowing their life spans are shorter than ours, but it’s still hard to handle.

2018 started on a sad note as Leslie learned that her second cousin, Helen Thoman, died in New Jersey at the age of 99. She was a grand lady, and a lot of family history may have been lost with her death, especially information about Leslie’s Hungarian relatives.

And we were shocked just after Christmas to learn of the unexpected death of our former neighbor Dan Smith. Dan and Zdenka were the best neighbors we ever had. I remember Dan shoveling his own driveway, then shoveling ours, then shoveling Monica’s driveway across the street, after her husband Ed died. Dan was one of those really big men who was never without a smile. Except, maybe, when the Chicago Blackhawks lost a hockey game! He was truly a gentleman, and a gentle man. Z, you and Christopher are in our prayers.

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We miss you, Dan. So glad we had this dinner together last summer.

 

Looking at options in San Diego County

In the last post, I said one part of the plan for San Diego was to spend the holidays with our daughter Stephanie. Another part was to continue being warm — or at least warmer than we would be if we were still in the Chicago area. So far, so good.

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One of the upsides to living in California. Great wines!

It was over 80° F. on Thanksgiving Day here in San Diego. Leslie and I enjoyed a great Thanksgiving dinner with Stephanie. The list of things we’re thankful for begins with Steph. Being here in San Diego to share the holidays with her ranks right up there. And leftovers, of course. I’m always thankful for leftovers!

We got the festivities started a little early. On Nov. 18 (the Saturday before Thanksgiving), we enjoyed a “Friendsgiving” celebration with Stephanie and more than 40 of her closest friends. The hosts provided a roast turkey and a turducken. All the women brought a side dish and all the men brought two bottles of wine. There was a lot of great food, and a lot of wine! Leslie made her famous home-made cranberry sauce (way better than that gelatin stuff out of a can) and Stephanie made some amazing mashed potatoes. The party was on the rooftop of a condo building where one of Steph’s friends lives. Long walk for us — almost a whole block from where we’re living now.

Plans for Christmas Day haven’t been formalized yet, but we had dinner with Stephanie last weekend and helped her put up her Christmas tree. In keeping with tradition, we watched the 2003 Will Ferrell movie “Elf.”

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A small part of the crowd at “Friendsgiving.” We were the second- and third-oldest at the party. One other set of parents was there: David (he’s 70) and Patty, a neat couple we enjoyed meeting.

This week Leslie and I have been going to a number of communities in and near San Diego to see if maybe we could live here. We still plan to live outside the U.S., but San Diego has always been “Plan B.” There may come a time when we would need to be closer to Stephanie — driving distance rather than a potentially long flight.

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There’s a Farmers Market every Saturday morning, year-round, in the Little Italy neighborhood of San Diego. Lots more than just fruits and vegetables: hummus, sauces, jellies, bread, cheese, you name it.

So far we have visited places as close as North Park, La Mesa and El Cajon, as well as farther-flung haunts such as Carlsbad, Temecula and Poway. We also drove through the coastal villages of Solana Beach and Encinitas, both of which are very similar to Carlsbad. And we have a few other places to check out.

The leading candidates appear to be Carlsbad (a quaint beach town) and Temecula (inland, lots of wineries). It’s jarring, though, to look at tiny apartments — two-bedrooms, about 850 square feet — that would cost us three, four, even five times as much as a nice furnished home or condo would in Mexico.

And so far, all the independent senior housing we’ve seen has been at a very high price and includes three meals a day in the facility dining room. We’re not interested in that — not yet, anyway. We want to cook most of our own meals. If you’ve tasted Leslie’s cooking, you understand.

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One of the desserts we enjoyed at Friendsgiving. Couldn’t resist including this! Leslie says the turkey is made of fondant, a type of decorative icing for cakes.

UPDATE: We’ve been struggling with where to go after San Diego. The original plan was to spend some time in Costa Rica before heading back to Europe to check out France and Italy. But we couldn’t seem to find appropriate housing in our preferred area of Costa Rica, the Central Valley. The other problem was how to celebrate our 25th wedding anniversary, which is Feb. 6, 2018.

We always try to be flexible, so here’s the new plan: A Panama Canal cruise for late January and early February. That would allow us to see a bit of Costa Rica, as well as some of Panama and Colombia. It would also get us from the west coast to the east coast while crossing the Panama Canal transit off both our bucket lists!

Getting to the east coast (Florida) sets us up to take a repositioning cruise to Europe (up to four weeks). That should make for a nice vacation — like the one we did last year in the U.K. — and it’s a little less expensive than airfare. Plus it gets us to Europe in spring when the temperatures are more amenable. Yes, we’re still leaning toward Mexico for our retirement home, but we need to give Europe another shot.

More on that later. I leave you with photos of Stephanie’s cats, Louis and Piper. They’re both Maine Coons, which is the third most popular breed in the U.S. right now.

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This is Louis. He’s the senior cat in the house.
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This is Piper. Her markings are really dramatic.