In the last post I told you a pair of barn swallows (golodrinas in Spanish) had built a nest on the wall of our house, just outside the sliding glass door from the master bedroom to the patio. Well, the four hatchlings have learned to fly and are spending their days checking out the neighborhood. They still come back to the nest at night, though.
I shot a brief video that shows the kids chilling on the backs of our patio chairs, and suddenly one of the adults swoops in. We have lots of swallows in this area, and it’s fun to watch them — usually during breakfast — dart and dive through the air. Here’s the video:
BREAKING NEWS: Sort of. If you’re Facebook friends with Leslie you already know she took third place in judging at this month’s meeting of the Culinary Arts Society of Ajijic — better known as CASA. The theme was Southern or Louisiana dishes, and Leslie made New Orleans red beans and rice using a favorite recipe from her long-time friend Deanne Faucheux, who lives in New Orleans now. We were happy that our good friend Carol — a Kentucky native — won first place in the dessert category for her Derby Pie. I had some — yeah, it was a winner!
CASA members are required to present a dish at a monthly meeting at least four times a year. This was Leslie’s fourth entry and her fourth award. Three of those were from the judges — most of whom are local chefs or restaurant owners — and a fourth was a People’s Choice Award. Not a bad record so far!
Next month’s theme is Méxicano food, and Leslie is already researching recipes for pre-Colombian dishes, which should be an interesting twist. The idea comes from a special meal we enjoyed several years ago at Topolobampo, a Rick Bayless restaurant in Chicago. I’ll let you know how that turns out.
That’s all the excitement for now. August can be a boring month in this part of México because there are no fiestas en Agosto. That changes in September with Diez y Seis de Septiembre and other festivals. More on that next time.