Our renovation is almost done and, of course, it’s later than expected and a little over budget. What a shock! We have our rental until Jan. 15 and we hope to move back into our home by then. We’ve got lots of cleaning to do!
The next important thing is to get everybody COVID-vaccinated so you can come visit!
Leslie and I will still be in our rental for Christmas. The upgraded kitchen and bathroom projects will apparently go into early January. Hopefully done by Jan. 15. So here are a few more photos of the renovation, along with a Merry Christmas to all!
Apologies. It’s been awhile since the last post, but there hasn’t been much to report until this past week or two. Now we’re very busy and getting things done!
The big news first: We may have found our new home! A few days ago Leslie and I looked at a new 3-bedroom, 3-bath home in Riviera Alta, one of our favorite communities in the Lake Chapala area. It has a great view of the lake to the south and the mountains to the north and west, so we’ll see amazing sunsets. It’s outside the central village of Ajijic so it’ll be a bit quieter, and some Canadian friends from church live right down the hill. Best of all, it’s unfurnished so we can bring all our furniture and household goods to Ajijic. We expect to sign a one-year lease next week, so nothing’s definite until then. More as things start to happen, but we are excited.
Leslie had a major role in the annual Italian Dinner fundraiser at St. Andrew’s Anglican Church on Feb. 1. She made her authentic Italian sauce, which is Stephanie’s favorite, for the featured lasagna. Not only did Leslie get a round of applause at the dinner, but one person spoke up Sunday morning during “parish time” after the service. This person was thrilled to have had a gluten-free vegetarian version of the lasagna and raved about how good it was. For everybody else, there were meatballs and Italian sausage. We learned Tuesday morning at the organic market that our friend Gregor, the sausage king of Lake Chapala, sold some Italian sausage to people who enjoyed the dinner so much they wanted to buy some. No, we didn’t get a commission.
The dinner was a big success, both in being a treat for taste buds and in raising funds for special projects around the church. Leslie and several other women on the Social and Hospitality Committee worked on the meal for three days straight. There was some leftover lasagna, which several people happily purchased to take home — that’s para llevar (PAR-ah yeah-VAHR) in Spanish.
I managed to stay out of the way by helping my friend Al tend bar, which is an important job! It was easy, though. We sold wine, beer, soda and water. The hard part for me was making change but I don’t think I shorted anybody. Wine, 40 pesos ($2 USD). Beer 25 pesos. Bottled water 10 pesos. I think Al said we went through almost 20 bottles of wine!
The Mexican fuel crisis, which you may have heard about, seems to be over. It reminded me of the 1973-74 Arab oil embargo that created shortages and long lines at U.S. gas stations. This gas shortage was caused by the Mexican government’s attempt to stop the theft of gasoline. For years, thieves have siphoned gas — lots of it — from government-owned pipelines, then sold it to the gas stations at a lower price than Pemex charged. It’s been going on for a long time, but new president Andrés Manuel López Obrador (known as “AMLO”) is trying to root out corruption.
I shot this brief video of a line at the Pemex (the government-run oil company) station on Ajijic’s carretera (main road) about two weeks ago. I was eastbound at the time. You can see the line on the other side of the westbound lane of traffic. It’s a little hard to see until there’s a break in traffic, but there are probably 20 to 30 cars waiting. Here it is:
This is a very short line, comparatively. About a week before I shot this, I waited 45 minutes in line at the BP station on the libramiento (bypass). By the time I got to the pump, they only had premium and I could get just 500 pesos worth (about $26 USD). That gave me half a tank, but I continued to look for opportunities to fill up. One day when I was taking Leslie to a friend’s house, we noticed the BP station west of Ajijic was pumping. And there weren’t even 10 cars in line. Then we saw a tanker truck at the Pemex station just down the road and I knew I was in luck. On my way back home, I pulled into the Pemex station with only two cars ahead of me.
The traffic is horrible here and the roads are bad, so this added insult to injury. But if this is the biggest problem we have — well, we can have a glass of wine and watch the sunset! Even if January was fraught with the gas crisis, the Lakeside Weather website shows the lowest overnight low temperature so far in 2019 is 54.1°F. and the daytime high so far this year is 78.8°F. To our friends in the Chicago area: Come on down! If you just want to feel cold, we’ll use the Celsius scale and say it’s 25° (77° F.).
Finally, we’re both working on our Spanish and looking forward to the Northern Lights Festival, which begins this week. It’s a series of classical music concerts by talented young performers from around the world. We bought tickets for four concerts. More on that next time.
First, please open this link for a Happy New Year gift for everybody. It’s a YouTube video of Queen’s “Bohemian Rhapsody,” performed by an award-winning all-female mariachi band from right here in the state of Jalisco. They’re very good. Runs about six minutes. All traditional mariachi instruments, plus a non-traditional piano. Enjoy!
Speaking of Jalisco, did you know that tequila is only made here in Jalisco (and just a few places in some nearby states)? On the day after Christmas, Leslie, Stephanie and I went with a small group to a boutique tequila distillery just outside the village of Tequila, about 90 minutes northwest of the Lake Chapala area. We learned a great deal about tequila-making, and we tasted 10 or 12 different tequilas. Then we spent some time in Tequila itself, where Stephanie had a great idea: “Shouldn’t we drink a margarita in Tequila?” Well, the answer was yes, so we closed our day with margaritas at the Jose Cuervo gift shop and bar.
I found a very good explanation of tequila-making on a website called The Spruce Eats. There’s also a Wikipedia page that offers much more detail, if you’re interested.
Our excellent guide, Javier, started us out in the agave fields at Tequila Selecto, a small distillery that makes many different kinds of tequila. We learned that it takes seven years of growth before an agave plant can be harvested. During that time, the plant shoots out rhizomes that are removed from the mother plant and transplanted in another field. Javier said the agave plant, “makes little kids.”
Harvesting the plant entails chopping the leaves off and digging up the ball, called a “pineapple” because — well, it looks like a pineapple. He then walked us through the process of roasting the pineapple, fermenting and distilling the liquor. Some tequilas are distilled twice, and some even three times.
There are several different kinds of tequila. Javier said the white tequila, also known as blanco or silver, is his favorite. Silver is not aged. It goes straight from distilling to the bottle. Reposado is aged in oak barrels from three months to a year. It’s a slightly darker color and tastes more oaky. Añejo is aged from one to three years and is even darker and smoother. There’s also an extra-Añejo that can be aged up to 10 years, and a crystallino, which is aged tequila with the coloring removed.
According to Javier, you should only buy tequila that is labelled “100 percent agave.” Tequila is made from the blue agave plant. There are other types of agave, but they are used to make other liquors, such as mezcal. He also gently chided North Americans who “do tequila shots.” He said, “That’s not how you drink tequila. You sip tequila.” When you have really good tequila, sip it neat. No rocks. No salt. No lime.
So what’s the besttequila? Javier had the answer, and it was the best piece of advice he offered: “The best tequila is the one you like.” Of course, that means you must “do your homework.”
After lunch in an open-air restaurant overlooking the beautiful Sierra Madre Mountains, we went into Tequila for some free time. The biggest tequila producers are in Tequila, including Jose Cuervo, Sauza and Patron. However, Javier says bigger isn’t always better. He recommends trying a few of the less-well-known brands. Quite a few of our tour group left with bottles from Tequila Selecto.
If you come to visit us here in Ajijic and are so inclined, we’ll be happy to accompany you on the tequila tour! But be sure to check your luggage so you can take a bottle home. You can’t have liquids in a carry-on.
As this year ends and we look forward to 2019, Leslie and I are focused on finding a long-term rental property we’ll be happy with for years to come, and learning more Spanish. Stay tuned!
My closing last time included Prospero Año Nuevo, or “Prosperous New Year.” But today the locals are greeting us with a simple, Feliz Año! It’s always good to do as the locals do, so Leslie and I wish you a happy year!
I know it’s been awhile since the last post, but there hasn’t been much to report on. Leslie and I have enjoyed seeing family and friends, dining at favored old haunts and being back at Grace United Methodist Church in Naperville.
Once we decided on Ajijic, Mexico, as our new home, Leslie put the word out that we were looking for a place to rent, starting the first of November. It paid off in the form of a tip from our friend Anita about a two-bedroom house within budget that has a lot of amenities. It’s new construction in the heart of the village just a block from the shore of Lake Chapala. It’s easy walking distance to one of the weekly markets and many of our favorite restaurants. We should be signing a six-month lease within the week.
The rental agent says trees effectively block a view of the lake from the mirador, and that’s a downside. Also, it’s not in our preferred location, but the photos look great and we’ll be the first residents. The six-month lease gives us the flexibility to try out this spot while we look for something farther west that has a pool and maybe a lake view. If our “dream” location becomes available, we’ll move. If not, we’ll renew the lease and enjoy being in the village.
Leslie had her first cataract surgery Aug. 7. Everything went swimmingly and she’s back to normal activities. Dr. Lafayette will do the left eye Aug. 28, giving her a full two months recovery time before we head south. If all goes as planned, she won’t need contact lenses or glasses (except maybe reading glasses) anymore. She’s excited about that.
Finally, we have an appointment Friday, Aug. 24 to apply for our Residente Permanente Jubilado visas (Permanent Resident Retiree). That begins the process for the Mexican equivalent of a “green card.” We’ve heard good things about El Consulado General de México in Chicago. We’ve got all the required documents and we’re hoping the process will be simple and fast. More on that to come.
That’s all for now. I’ll post another update as needed!