Leslie and I picked up our residentepermanente, or permanent resident, cards yesterday from the Instituto Nacional Migratión office in Chapala. In the U.S., we call those “green cards.” Here, they’re called visas, and strangely enough they really are light green! Now we can sign up for health benefits available to people over 60, and we can get a Mexican driver’s license.
Next up is buying a car, and we have a lead on a good one but the owner won’t be back in Ajijic until the end of the month. No rush.
We’re both getting more involved at St. Andrews Anglican Church. Leslie is a rising star on the Social and Hospitality Committee and enjoys the monthly Book Club meetings. I’ve agreed to help run the sound system for Sunday morning services (it’s not complicated), and I’m getting more involved with the men’s group called The Company of Gentlemen. Leslie has started a new Spanish class, and I’m still working on my skills. I have a decent vocabulary, but I need more practice in putting sentences together and understanding Spanish speakers. I can make myself understood — mostly. Google Translate helps.
Más mariachi! Last weekend, we walked down to the Lake Chapala Society for a concert featuring two groups from the U.S. that play Mexican music: Mariachi Estrellas de Chula Vista from San Diego, and Grupo Bella from the Los Angeles area. It was a great concert.
Here are a couple of short videos. The first is the (almost) all-female Grupo Bella. Their leader has done a lot of research into Mexican culture and music, and she shared some of her insights with the sold-out crowd. The second video clip is the group from San Diego, which I thought had flashier costumes.
First, please open this link for a Happy New Year gift for everybody. It’s a YouTube video of Queen’s “Bohemian Rhapsody,” performed by an award-winning all-female mariachi band from right here in the state of Jalisco. They’re very good. Runs about six minutes. All traditional mariachi instruments, plus a non-traditional piano. Enjoy!
Speaking of Jalisco, did you know that tequila is only made here in Jalisco (and just a few places in some nearby states)? On the day after Christmas, Leslie, Stephanie and I went with a small group to a boutique tequila distillery just outside the village of Tequila, about 90 minutes northwest of the Lake Chapala area. We learned a great deal about tequila-making, and we tasted 10 or 12 different tequilas. Then we spent some time in Tequila itself, where Stephanie had a great idea: “Shouldn’t we drink a margarita in Tequila?” Well, the answer was yes, so we closed our day with margaritas at the Jose Cuervo gift shop and bar.
I found a very good explanation of tequila-making on a website called The Spruce Eats. There’s also a Wikipedia page that offers much more detail, if you’re interested.
Our excellent guide, Javier, started us out in the agave fields at Tequila Selecto, a small distillery that makes many different kinds of tequila. We learned that it takes seven years of growth before an agave plant can be harvested. During that time, the plant shoots out rhizomes that are removed from the mother plant and transplanted in another field. Javier said the agave plant, “makes little kids.”
Harvesting the plant entails chopping the leaves off and digging up the ball, called a “pineapple” because — well, it looks like a pineapple. He then walked us through the process of roasting the pineapple, fermenting and distilling the liquor. Some tequilas are distilled twice, and some even three times.
There are several different kinds of tequila. Javier said the white tequila, also known as blanco or silver, is his favorite. Silver is not aged. It goes straight from distilling to the bottle. Reposado is aged in oak barrels from three months to a year. It’s a slightly darker color and tastes more oaky. Añejo is aged from one to three years and is even darker and smoother. There’s also an extra-Añejo that can be aged up to 10 years, and a crystallino, which is aged tequila with the coloring removed.
According to Javier, you should only buy tequila that is labelled “100 percent agave.” Tequila is made from the blue agave plant. There are other types of agave, but they are used to make other liquors, such as mezcal. He also gently chided North Americans who “do tequila shots.” He said, “That’s not how you drink tequila. You sip tequila.” When you have really good tequila, sip it neat. No rocks. No salt. No lime.
So what’s the besttequila? Javier had the answer, and it was the best piece of advice he offered: “The best tequila is the one you like.” Of course, that means you must “do your homework.”
After lunch in an open-air restaurant overlooking the beautiful Sierra Madre Mountains, we went into Tequila for some free time. The biggest tequila producers are in Tequila, including Jose Cuervo, Sauza and Patron. However, Javier says bigger isn’t always better. He recommends trying a few of the less-well-known brands. Quite a few of our tour group left with bottles from Tequila Selecto.
If you come to visit us here in Ajijic and are so inclined, we’ll be happy to accompany you on the tequila tour! But be sure to check your luggage so you can take a bottle home. You can’t have liquids in a carry-on.
As this year ends and we look forward to 2019, Leslie and I are focused on finding a long-term rental property we’ll be happy with for years to come, and learning more Spanish. Stay tuned!
My closing last time included Prospero Año Nuevo, or “Prosperous New Year.” But today the locals are greeting us with a simple, Feliz Año! It’s always good to do as the locals do, so Leslie and I wish you a happy year!