This is just a quick post to let you know Leslie and I are just fine. We think we’re very safe here in México, and we’re actually worried about our friends in the U.S. and Europe because of the coronavirus.
As of this writing, there are 316 cases of the virus in all of México and only 27 in the state of Jalisco, which includes Guadalajara with nearly 1.5 million people and Puerto Vallarta with over 200,000. It also includes the Lake Chapala area where we have made our home with hundreds of other ex-pats. Of those 27 Jalisco cases, 10 were in a group of people who went on a ski trip to Vail, Colorado, and contracted the virus there. So far, only two people have died from the coronavirus in México.
We’re hoping for the best but preparing for the worst. We know those low numbers will go up, and maybe soon. In Jalisco, schools are closed, concerts and plays have been cancelled, and churches have suspended all activities. Even our bank will only allow five people in at one time. The governor has asked non-essential businesses to close for a week. Even the weekly outdoor market, the tianguis, has shut down. My Spanish class is now being conducted via Skype. Many restaurants are offering take-out orders, and one of our favorite places will even bring your order right to your car.
Our community, Riviera Alta, has suspended weekly social hours and closed all common facilities (pool, library, gym, tennis court) for a week. We have a number of high-risk folks here. Some are merely among the “elderly” group and a few have compromised immune systems. Some of our Canadian friends have already gone back north
My old buddy Jerry — back in our Army Reserve days — used to remind me of the ancient curse that goes, “May you live in interesting times.” Now I have a better understanding of that line.
Leslie and I wish you continued good health — now and when we are once again living in uninteresting times. We’ll keep in touch!
First, please open this link for a Happy New Year gift for everybody. It’s a YouTube video of Queen’s “Bohemian Rhapsody,” performed by an award-winning all-female mariachi band from right here in the state of Jalisco. They’re very good. Runs about six minutes. All traditional mariachi instruments, plus a non-traditional piano. Enjoy!
Speaking of Jalisco, did you know that tequila is only made here in Jalisco (and just a few places in some nearby states)? On the day after Christmas, Leslie, Stephanie and I went with a small group to a boutique tequila distillery just outside the village of Tequila, about 90 minutes northwest of the Lake Chapala area. We learned a great deal about tequila-making, and we tasted 10 or 12 different tequilas. Then we spent some time in Tequila itself, where Stephanie had a great idea: “Shouldn’t we drink a margarita in Tequila?” Well, the answer was yes, so we closed our day with margaritas at the Jose Cuervo gift shop and bar.
I found a very good explanation of tequila-making on a website called The Spruce Eats. There’s also a Wikipedia page that offers much more detail, if you’re interested.
Our excellent guide, Javier, started us out in the agave fields at Tequila Selecto, a small distillery that makes many different kinds of tequila. We learned that it takes seven years of growth before an agave plant can be harvested. During that time, the plant shoots out rhizomes that are removed from the mother plant and transplanted in another field. Javier said the agave plant, “makes little kids.”
Harvesting the plant entails chopping the leaves off and digging up the ball, called a “pineapple” because — well, it looks like a pineapple. He then walked us through the process of roasting the pineapple, fermenting and distilling the liquor. Some tequilas are distilled twice, and some even three times.
There are several different kinds of tequila. Javier said the white tequila, also known as blanco or silver, is his favorite. Silver is not aged. It goes straight from distilling to the bottle. Reposado is aged in oak barrels from three months to a year. It’s a slightly darker color and tastes more oaky. Añejo is aged from one to three years and is even darker and smoother. There’s also an extra-Añejo that can be aged up to 10 years, and a crystallino, which is aged tequila with the coloring removed.
According to Javier, you should only buy tequila that is labelled “100 percent agave.” Tequila is made from the blue agave plant. There are other types of agave, but they are used to make other liquors, such as mezcal. He also gently chided North Americans who “do tequila shots.” He said, “That’s not how you drink tequila. You sip tequila.” When you have really good tequila, sip it neat. No rocks. No salt. No lime.
So what’s the besttequila? Javier had the answer, and it was the best piece of advice he offered: “The best tequila is the one you like.” Of course, that means you must “do your homework.”
After lunch in an open-air restaurant overlooking the beautiful Sierra Madre Mountains, we went into Tequila for some free time. The biggest tequila producers are in Tequila, including Jose Cuervo, Sauza and Patron. However, Javier says bigger isn’t always better. He recommends trying a few of the less-well-known brands. Quite a few of our tour group left with bottles from Tequila Selecto.
If you come to visit us here in Ajijic and are so inclined, we’ll be happy to accompany you on the tequila tour! But be sure to check your luggage so you can take a bottle home. You can’t have liquids in a carry-on.
As this year ends and we look forward to 2019, Leslie and I are focused on finding a long-term rental property we’ll be happy with for years to come, and learning more Spanish. Stay tuned!
My closing last time included Prospero Año Nuevo, or “Prosperous New Year.” But today the locals are greeting us with a simple, Feliz Año! It’s always good to do as the locals do, so Leslie and I wish you a happy year!
It’s time to wish everybody a Merry Christmas! Only this year I’m doing it in Spanish, since we live in Mexico now. As an added bonus, I will not include a video of me singing the José Feliciano song. You’re welcome.
Leslie and I are still in temporary housing, so we debated about how to decorate for Christmas this year. We thought about a live tree, and we checked Costco in Guadalajara for a “permanent” tree. Then we attended an arts and crafts fair one Saturday afternoon at The Lake Chapala Society and found two gems, both from the same vendor.
Our front door is now adorned with a cornhusk wreath, and inside we have a “decorated” green cornhusk Christmas tree. By next Christmas we expect to be in our long-term home, so we can bring these back out and add to them.
Our daughter, Stephanie, is coming to Ajijic for Christmas this year. She’s thrilled to be on a plane for a few hours instead of the full 24 hours it took her to get to Malta two years ago. We’re taking her on a tour of Tequila, Mexico. That’s right — there’s a town called Tequila, and we expect to visit at least one tequila distillery for some tastings. This much we know: If it’s not distilled in the state of Jalisco, it’s technically not tequila. More on that in the next post. If this tour works out well, all our visitors can expect a trip to this town, one of Mexico’s “Magical Cities.” Need any more incentive to come down?
UPDATE: We visited the immigration office in Chapala last week to provide photographs and fingerprints. That’s the last step before receiving our permanent resident cards. Good news is, that means our applications have been approved. Bad news is, we’ll have to wait until January to get the actual cards. Stay tuned!