Dia de los Muertos; and the Titanic!

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Now that rainy season is over, our sunsets are becoming more stunning every day!

Before we talk about Dia de los Muertos, I need to brag a bit on Leslie and her volunteer work with Culinary Arts Society of Ajijic — CASA. Every year, CASA auctions off a special themed dinner, prepared by CASA members, for eight people. Proceeds benefit Niños Incapacitados, which helps local disadvantaged children with medical issues. The person who won this year’s auction donated 70,000 pesos, or roughly $3,600 USD, for a very good cause.

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Leslie’s vegetable terrine. Yum!

This year’s theme was the menu for the last first-class dinner on the Titanic — the meal served on the night the ship sank. Eleven courses, all paired with wine. Leslie was asked to help another chef create one dish, a vegetable terrine in aspic. Because the other person had unavoidable issues, Leslie ended up making the dish herself. It got rave reviews! She also volunteered to be a server. CASA tried to be as authentic as possible with elegant place settings and flowers. But servers on the Titanic were men, so the eight serving ladies (one server per diner) wore tuxedo shirts with bow ties and added drawn-on mustaches!

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Leslie as a Titanic waiter.

Dinner was at the stately home of our friends Carol and David (also CASA members), with a sweeping view of Lake Chapala. The diners got into the act too, wearing Titanic-era clothing. Two of the men were even decked out in kilts with full regalia! And they raved about the dinner. To see the full menu, click on this link to the article in the Guadalajara Reporter (it’s in English!).

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Doesn’t it look like Mr. Carson from Downton Abbey set this table?
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These are the lucky recipients of CASA’s Titanic dinner.

I hope you watched the movie Coco to learn how important Dia de los Muertos is in México. Check out these two links to learn more: Mexperience newsletter offers general information, while Lakeside Guide has photos of last year’s celebration here in Ajijic. The main day was Nov. 2 with events in Ajijic as well as nearby communities Chapala and Ixtlahuacan de los Membrillos (better known simply as isht-lah-wah-KAHN). Leslie was recovering from the big dinner (eight hours on her feet) and I just didn’t feel well, so we didn’t see the Ajijic parade or go on the cemetery tour as planned. Fortunately, I have some great photos and videos (some of which are at the end of this post) provided by three friends from my Spanish class — James, Lynn and Pamela. Gracias!

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One of the altars James photographed in nearby Ixtlahuacan.
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My friend Lynn joined other riders in putting on full Catrina makeup and riding horses to the Ajijic Cemetery.

Finally, Ajijic’s malecon (boardwalk), was the setting for Lakeside’s part in “Thrill The World,” the annual world-wide dance event. It’s not related to Dia de los Muertos at all, but it is held on the Saturday before Halloween every year. Dancers, made up as zombies, collected money from sponsors to perform to Michael Jackson’s “Thriller” on Saturday, Oct. 26. Proceeds benefit Cruz Roja, the local Red Cross group.

For some reason, my video will not upload to WordPress, so here’s a link to the “official” video shot by our friend and videographer Kim. However, Kim says this longer version (runs 14 minutes) is more fun. Enjoy!

Hasta luego!

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Another altar in Ixtlahuacan.
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James took some shots of the Catrina contest in Ixtlahuacan.
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Very creative! The basket of calla lilies is from Mexican artist Diego Rivera’s most famous painting.
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Great design, especially since the Monarch butterflies are coming back to their winter home in Mexico.
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Even the kids got involved in the Catrina contest. We have no idea who won!
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These calaveras (skulls) are the work of local artist Efran Gonzales. They are displayed on this wall along Marcos Castellanos street in Ajijic, across from San Andres Catholic Church, as permanent memorials to deceased Ajijic residents. Every year on Dia de los Muertos, people light candles under each calavera. Thanks, Pamela, for this photo and the brief video of a candle being lit (below).

It’s been almost a year

Leslie and I arrived in the Lake Chapala area of México on Nov. 1, 2018, and we’re about to celebrate our one-year anniversary here. We enjoy a great climate, excellent health care, terrific restaurants, lots of ways to stay active and involved, and a low cost-of-living. The guest room is ready, so come see us! Nuestra casa es su casa!

We’re staying pretty busy. I’ve joined the choir at St. Andrew’s Anglican Church, and Leslie is co-chair of this year’s Harvest Comida, a dinner that celebrates Thanksgiving — both the U.S. (November) and Canadian (October) versions. It’s one of the church’s most popular events.

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We installed lots of blooming plants to cover up the brick planters that are simply an eyesore. Ants nearly wiped out our efforts, but everything is looking good now.

Our garden is thriving, as long as I keep an eye out for leaf cutter ants. These nasty creatures come out at night and slice up the plants in our yard and our neighbors’. If I could find the nest, our grounds crew could wipe it out. But the nest seems to be in a rock wall that’s covered with bougainvillea so it’s nearly impossible to reach. I dust with powder regularly and that helps. While we were in San Diego for three weeks in the summer, these ants cleaned almost every leaf off the plants we put out just a few weeks earlier. Won’t let that happen again.

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Isn’t this hibiscus blossom beautiful? We have several, all different colors.

Day of the Dead is coming soon — a very important holiday in México. It’s definitely not the same as Halloween in the U.S. Dia de los Muertos is actually on two days, Nov. 1 and 2. Most gringos simply say, “If you want to understand this celebration, just watch the movie Coco.” Here’s a link to an article on the Ajijic News website, with details about Dia de los Muertos and other celebrations in October and November.

More on this celebration in the next post.

We still get lots of questions about how things work here for ex-pats. One of the most-asked questions is, “How do you get your mail?” Frankly, we don’t get much anymore. People we still deal with in the U.S. (doctors, financial advisors, etc.) communicate electronically. Leslie’s birthday was earlier this month, and a few people asked how to send a birthday card. Answer: Electronically! And most of you used email, text, Facebook or online greeting card services — thank you!

Since we sold our house in the U.S. over three years ago and started this journey we have used U.S. Global Mail to handle what little actual mail we receive. I’ve mentioned them before but it’s worth repeating — if you plan to relocate overseas or do extensive foreign travel, you should sign up for U.S. Global Mail. You can do that by clicking on one of the two previous links. Check out their website first, but when you’re ready to sign up please use one of these links so USGM will know I sent you to them.

Our mail goes to a Houston address. USGM emails me when we have mail and I can see a picture of it through my account on their website. I usually direct them to either throw it away or send it to me. If I’m not sure what it is, I ask them to open it and scan it. Most things get tossed. For important things, such as new credit/debit cards, USGM gives me many delivery options — FedEx, DHL, UPS and other carriers. I can see how much the delivery will cost, how long it will take to reach me and if I can track the shipment online. It’s not cheap, but it’s dramatically less than having a friend or relative take it to a FedEx office and ship it. Plus, I’m not imposing on anybody to do that for me. I’m paying a professional service I trust and depend upon. I highly recommend USGM.

We also get questions about health care, home ownership and safety. I’ll deal with those topics in later posts.

Hasta luego!

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The west side of the garden.

Fiesta season begins with eyes to the skies

Summer is coming to an end here in the Lake Chapala area, and that means fiestas. It started Saturday, Sept. 14, with Regata de Globos. This is a celebration unique to Ajijic that dates to the 1960s. You can read all about it by clicking the link.

Regata de Globos is held at the soccer field down the hill from our house. Leslie and I got there a little after 3 p.m. and joined other members of CASA — Culinary Arts Society of Ajijic — at the organization’s tent with lots of snacks plus beer and wine. CASA sponsored one of the globos, hiring a group of locals to make it and launch it. Lots of businesses and organizations do that. Here’s a two-minute video of the launch:

Not all the globos soared into the sky, though. Several ended like this one:

Launches went on into the night. We left the field about 6 p.m., but we could see some of them from our patio — too far away to take a photo, though. Each globo has a small flame at the bottom that keeps the inside air hot and keeps the globo aloft. After dark, you can see the flame, even from a distance. We watched one of them sail east toward Chapala, and it looked like an alien spacecraft!

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A team works on their globo, patching small holes and tears in the paper so it will stay aloft.

The bigger celebration, though, was Monday, Sept.16: Mexican Independence Day — also known as Diez y seis de Septiembre. There were parades in Ajijic and other Lakeside villages. Diez y seis is always preceded by the Grito de Dolores, a call to arms by Miguel Hidalgo y Costilla. The Grito began the Mexican War of Independence in 1810. Hidalgo, a Catholic priest, is considered the father of Mexican independence. Unlike George Washington, though, Hidalgo was martyred early in the struggle for freedom from Spain. Every year on Sept. 15, the Mexican president re-creates the Grito and rings the same bell Father Hidalgo rang. Governors and mayors around the nation do the same.

Next up are the Dia de los Muertos, or Day of the Dead, celebration, followed by several other fiestas. In Ajijic, the most important is Fiesta de San Andrés near the end of November. Saint Andrew is Ajijic’s patron saint.

So it’s party time from now until early January! We’ll keep you posted.

Hasta luego!

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There’s no steering on a globo, so sometimes they crash into inanimate objects. This one slammed right into an antenna on top of Plaza Bugambillias (center), which is just west of the soccer field. The globo was wiped out, the antenna was undamaged.

And here’s one more video:

UPDATE: Roommates are flying high; and Leslie wins again!

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Taking a break. Three of the hatchlings are on the back of the right-hand chair, while the fourth is on the pillow of the other chair. I think that’s one of the adults on the back of the left-hand chair.

In the last post I told you a pair of barn swallows (golodrinas in Spanish) had built a nest on the wall of our house, just outside the sliding glass door from the master bedroom to the patio. Well, the four hatchlings have learned to fly and are spending their days checking out the neighborhood. They still come back to the nest at night, though.

I shot a brief video that shows the kids chilling on the backs of our patio chairs, and suddenly one of the adults swoops in. We have lots of swallows in this area, and it’s fun to watch them — usually during breakfast — dart and dive through the air. Here’s the video:

BREAKING NEWS: Sort of. If you’re Facebook friends with Leslie you already know she took third place in judging at this month’s meeting of the Culinary Arts Society of Ajijic — better known as CASA. The theme was Southern or Louisiana dishes, and Leslie made New Orleans red beans and rice using a favorite recipe from her long-time friend Deanne Faucheux, who lives in New Orleans now. We were happy that our good friend Carol — a Kentucky native — won first place in the dessert category for her Derby Pie. I had some — yeah, it was a winner!

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The judges gave this dish third place, and Leslie will get her picture in the paper again.

CASA members are required to present a dish at a monthly meeting at least four times a year. This was Leslie’s fourth entry and her fourth award. Three of those were from the judges — most of whom are local chefs or restaurant owners — and a fourth was a People’s Choice Award. Not a bad record so far!

Next month’s theme is Méxicano food, and Leslie is already researching recipes for pre-Colombian dishes, which should be an interesting twist. The idea comes from a special meal we enjoyed several years ago at Topolobampo, a Rick Bayless restaurant in Chicago. I’ll let you know how that turns out.

That’s all the excitement for now. August can be a boring month in this part of México because there are no fiestas en Agosto. That changes in September with Diez y Seis de Septiembre and other festivals. More on that next time.

Hasta luego!

 

Bienvenido a nuestra hogar!

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Although daytime rain is rare during rainy season, we often see interesting cloud formations, like this one right over the lake. Sometimes the clouds make Mount Garcia look like a volcano. It’s not.

The title of today’s post uses the Spanish word hogar (home) rather than casa (house) because Leslie and I are gradually trying to turn this house in México into our home. We spent three weeks in San Diego recently, and it felt great to come back to familiar surroundings instead of moving on to another new city or country. We did that for a little over two years as “vagabonds.” Now we’re settling in. And we like it.

We’re fairly confident the leaks in the roof have been fixed — for now, at least. We haven’t had a torrential downpour like those that brought this problem to light in the first place, but one is coming! There are still a number of “issues” with this place but now we have Eddie, the best handyman in México, on our side. Eddie spent many years in the U.S. and is fully bilingual. In addition to fixing a toilet and other repairs, he hung up most of our art work for us. Builders don’t use lumber and drywall here, they put up brick walls and cover the brick with concrete — for interior as well as exterior walls. Bricks and concrete cost less than lumber and drywall here, and no wood in the house means fewer termite problems.

Hanging artwork here is not as simple as nailing a hook in the wall. We marked spots where we wanted to hang something, and Eddie drilled a hole in that spot. Then he inserted an anchor into the hole and put a screw into the anchor, left it sticking out a bit, and hung the picture on the screw. Having our art on the walls makes the place seem more comfortable — more familiar. Eddie admired some of them, as did Salvador, our bottled-water delivery guy.

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Newly hatched barn swallows.

And here’s a surprise. We have roommates! Sort of. A pair of barn swallows has built a nest on the wall of the house, just outside the master bedroom. We’ve seen at least three baby birds in the nest, but there may be four. There are lots of swallows in this area right now. Leslie and I enjoy watching them dart and dive around as we have a meal on our patio. Lots of hummingbirds here, too, but they tend to be camera-shy.

As promised, here are some photos of how the house is turning out, all full-size so you can see better:

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The living room, with our furniture from the Westmont house and the treasured rug from Pakistan’s tribal areas.
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Living/dining area, and you can see the English antique hall tree in the back.
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The dining room, familiar to some of you. We eat outside a lot, though.
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Master bedroom. We have a spot for you, too, when you visit!
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Big kitchen. Really needs an island. Sorry about the light coming in the south-facing window!
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The back yard was pretty barren when we moved in. Blah!
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With advice from our neighbor Margaret, we’ve started on a new garden. This shot is from June 1, and the lawn has improved dramatically since then. But leaf-cutter ants damaged most of the new plants while we were in the U.S. last month. They are bouncing back now, all except the five rose bushes, which are just gone. I’ll post another photo when it’s more colorful.

Finally, in the last post I left out something important. With the rainy season comes higher humidities and lower temperatures. You may recall that when we moved into this house three months ago, temperatures were high (90° F.-plus) but low humidity and a nice breeze off the lake made it more comfortable. In rainy season it still gets into the low 80s during the day, low 60s at night. But now the humidity can be as high as 70 percent. We still think this is a nearly perfect climate. After all, it has never snowed here!

That’s it for now.

Hasta luego!

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While one swallow sits on the eggs in the nest, the other stands guard from his perch on our “zero-gravity” chairs.

Rainy season has its ups and downs

A few weeks ago I posted about the beginning of rainy season here in the Lake Chapala area. It’s mostly a good thing, but not so much when there are cracks in your roof. Leslie and I returned from three weeks in San Diego to find the roof of this brand new house had leaked and damaged one of our rugs. Then we experienced two nights of torrential rain that forced us to put towels down to soak up the rain and prevent further damage.

The good news is the damaged rug is not one of the prized oriental rugs, and the leak did not extend into the living room. The bricks in the boveda ceiling got wet, and still show dampness nearly two weeks later. But a leak in the living room could’ve been much worse. We think it’s fixed now.

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You can see the wetness in the ceiling caused by a leaky roof. It may take more than month to dry.

And we have rosemary, thyme and basil planted in neat containers on the terrace, but they seem to be dying. The owner of the local garden store — who gets rave reviews from our friends — said “too much water.” Not much we can do about the amount of lluvia (rain) God sends us, so we may have to replant those herbs.

The rain comes mostly at night, although I got slightly damp last week walking home from my Spanish class at 11 a.m.! And the storms really light up the night sky. Here’s what it looks like from our back door, looking south across Lake Chapala:

On the positive side, nobody waters their lawns at this time of year. Rain comes almost every night — sometimes in torrents, sometimes in soft showers, and often at 3 a.m.!

This is when things get really, really green. When you look north out our front door, you see part of the Sierra de San Juan Cosalá mountain range. When we moved in, there was nothing but brown on the mountains. Now, it’s lush and green, and it will stay that way until the end of the year.

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This was taken June 23. Lots of brown in the mountains.
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This was taken a month later. Rainy season makes a big difference!

Rainy season continues until the end of October. There’s a webcam that looks south from Ajijic toward Mount Garcia on the other side of Lake Chapala. Click on the link if you want to see what we see every day from our patio. The webcam is in a different location, of course.

Next post will be long-promised photos of our house in the Riviera Alta neighborhood of Ajijic, Jalisco, México. You’re invited to come see it in person!

Hasta luego!

 

 

 

Back in the U.S.A. — briefly.

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Looking north from Petco Park just before the game started. See the brick building just above the woman in the orange shirt? That’s Park Lofts, where Stephanie lives.

Leslie and I are cat-sitting in beautiful downtown San Diego while daughter Stephanie is enjoying a well-deserved vacation on Italy’s Amalfi Coast. It’s sort of a vacation for us. We walked two blocks to Petco Park to see the San Diego Padres play the San Francisco Giants (Stephanie has a season ticket package).

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Stephanie has great seats!

The Padres lost, but it was a good game. On Independence Day, we watched fireworks from the crowded Embarcadero (a city park along the marina). Best of all, we’ve attended worship services at St. Paul’s United Methodist Church on Coronado Island, where our friend Tom exclaimed, “Welcome Home!” the first time we walked in.

Dining out is one of the best things about living in San Diego. We’ve already been to some of our favorite places, such as the East Village location of Breakfast Republic and The Blind Burro. We still have a few places on our go-to list, but Stephanie recommended a new spot on J Street called Whip Hand for burgers. Leslie had a glass of wine with her burger, but I had to try their Beer Bank — you get a card to use at any of about 20 different self-serve taps, mostly local craft beers. You can pour as much or as little as you like and pay by the ounce. I poured a healthy taste of five different IPAs and spent roughly the same as buying one brew. Burgers and beers were excellent. We’ll be back.

We’ve also done some shopping for things that are hard to come by in Ajijic, like the shampoo I use for thinning hair — can’t buy it in Mexico (except through Amazon) so we’re “importing” some. Also, an optometrist in Ajijic warned me that soft contact lenses, unlike most things in Mexico, are about double the price we pay in the U.S. So I got a year’s supply from the Costco optical shop here in San Diego.

You may be wondering if the two recent California earthquakes caused any problems for us. Only in the most minor way. We barely felt the first one, a 6.5. The epicenter was hundreds of miles away so all we noticed was a slight movement. A day later there was a 7.1 that happened while we were driving home from shopping in Carlsbad and dinner at the Del Mar location of The Brigantine seafood restaurant. When we got home, we pulled into the parking garage and found the elevators were out of order. We were glad Stephanie’s condo is on the second floor and her parking space is on B1!

San Diego isn’t close to any active fault lines, so it’s rare to feel a quake in this area. But this one was strong enough to trigger the earthquake protocol on the elevators in our building. As we came out of the garage stairwell onto the ground floor, a resident taking his dog for a walk asked excitedly, “Didja feel it?” But we didn’t, since we were on the freeway at the time. We were only slightly inconvenienced by walking up two flights.

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Lewis (top) and Piper enjoy their tree that gives them a great view of Island Avenue.

We’ve enjoyed taking care of Lewis and Piper, Stephanie’s two Maine Coon cats, and they seem to appreciate our attention. Lots more to do and see while we’re here. We’ll be driving to Los Angeles to pick up Stephanie on July 13 (for direct flights to and from Europe, LAX is better than SAN), then we have a few days to spend with her before we go home July 19. I must admit, I have enjoyed driving her BMW!

More to come…

See you later!

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Didn’t get to see the Cubs play this time, but we did enjoy the game. Thank you, Steph!

Rainy season is here!

In a previous post I noted that May is the hottest month in the Lake Chapala area. It got up to 90° F. or more several times during May, but low humidity and cooling breezes off the lake or the mountains made it feel comfortable. Now “rainy season” has begun. That means lower temps, higher humidities and lots of much-needed rain.

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During “rainy season,” rain usually comes late in the afternoon, as in this photo, or during the night. We’ve been awakened a few times by thunder at 3 a.m.!

One storm sent driving rain out of the north, and it came in under our front door. I mopped up a full bucket of rainwater!

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I mopped as long as the rain rushed in under the door. Just one of several reasons the door is being replaced. Hopefully by the end of July.

A few days later, our new best friend Eddie came and installed some weather stripping on the front door and two other doors that were problematic. Eddie lived in California for many years and is fully bilingual. We hope he’s going to do lots more in coming months.

We’ve been told that as the season progresses, the storms come more frequently out of the south. We’re not sure that’s true, but it would be great because the two doors on the south side are sliding glass doors and rain won’t come in if they’re closed.

Rainy season runs until September or October. The mountainsides outside our front door are already getting a bit greener. I have a “before” photo. As soon as it gets to peak, I’ll snap an “after” shot and post them.

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Leslie’s winning pimento-cheese sandwiches. They were VERY good!

On another note, Leslie won another prize at the June meeting of CASA — Culinary Arts Society of Ajijic. The theme was “picnic” entrees and desserts. Leslie’s “open-faced spicy pimento-cheese sandwiches” took the People’s Choice Award. She got lots of comments from CASA members saying those sandwiches took them back in time to family picnics where pimento-cheese sandwiches were a staple. I, too, have fond memories of those sandwiches. But my grandmother never put jalapeño peppers in them!

Finally, still no photos of the inside of the house. Sorry! Hopefully, Eddie will come tomorrow to help us hang art on the walls and the place will be more photogenic. But we still need to locate some necessary items of furniture. First priority, however, is for me to decide on a new grill.

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At least the wine fridge is full! Some Mexican wines are very, very good. Come down for a visit and we’ll let you try some.

Leslie and I are headed back to the States this week. While daughter Stephanie is taking a well-deserved vacation to Italy, we’re going to be house-sitting and cat-sitting for her. So we’ll be back in San Diego for about three weeks. Looking forward to seeing friends at St. Paul’s United Methodist Church on Coronado Island. I’ll try to post from there, since this is sort of a vacation for us.

Hasta luego!

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On the patio just outside the kitchen, we have rosemary, basil and thyme growing in pots!
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At our front door, which is soon to be replaced by something that will let light and air in, we have some terrific Talavera pots with Gerbera daisies (left) and geraniums. We’re working on making this place look better.

 

 

This is sure to make you hungry!

Leslie and I are still settling into our new digs with challenges on a near-daily basis, mostly due to poor workmanship or cheapest-possible materials used in construction (e.g., broken toilet seats, broken shower head). We’ve harbored thoughts of bailing out and trying to find something better. But that would mean moving all our stuff again, so we’ve decided to do what we can to make the place habitable. So no photos yet. Please be patient. We still have work to do.

There is news, though. Last week, Leslie did a “presentation” at the monthly meeting of the Culinary Arts Society of Ajijic — better known as CASA. Members must present a dish at least three times a year but are encouraged to do more. Presentations are judged by three local food service professionals — chefs, restaurant owners, etc. Attendees get to sample everything and vote on the People’s Choice award.

There are two categories: entrees and desserts. For May the entree category was cold soups or salads, and the dessert category was bar cookies. Leslie presented “Ajo Blanco (AH-hoe BLAHN-koh),” or white gazpacho. It’s a Spanish dish with Moorish influences. Ingredients include almonds, cucumbers, garlic and grapes. Her soup was one of 10 entree entries…and the professional panel awarded her third place!

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Ajo blanco soup with almonds and cucumbers as garnish. A winner at the May meeting of CASA.

I’ve never been a big gazpacho fan, but this was an outstanding soup. Fortunately, there was some leftover to bring home.

May is Lakeside’s hottest month. Daytime highs have been in the upper 80s to lower 90s F., but humidity is usually less than 20 percent. That’s why most of the white pelicans have migrated north. The dry air and the constant breeze keep things fairly comfortable, even without air conditioning. But rainy season is coming, and we’re looking forward to watching the mountainside turn from brown to lush green.

More to come…

Hasta luego!

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Our lease says “no pets,” so this little guy is part of our pest and weed control program. We see him often on the planters at the back of the property.

So many challenges!

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Our house at Andalusia 3 in Riviera Alta.

Leslie and I have arrived in our new Ajijic home and we’ve had multiple challenges. But after a day of dealing with one problem after another, we can have a glass of wine on our patio and watch an amazing sunset. And since we moved in, we’ve eaten nearly every meal outside. Every day is a good day in Ajijic!

Our furniture and household goods arrived safely – a little late, but without any serious issues. Just a few scratches and scrapes here and there. We haven’t unwrapped all the artwork yet but it appears everything is intact. No broken frames or broken glass that we know of. We have a little less storage space than expected, and in the unpacking process we have (several times) said, “why did we bring this?”

But here’s the main thing: Since we began this vagabond journey at the beginning of October 2016, Leslie and I have slept in nearly 50 different beds — some good, some not so good. (Leslie says she gets credit for one extra bed because she was in the hospital in San Diego!) Now we have our king-sized memory foam mattress, the one from our home in Westmont, and we’re both very happy.

Every box we open reveals some item we haven’t seen in three years. It’s like Christmas in May! I’ll share inside photos next post. If you were ever in our Westmont home, things will look familiar!

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The rear of the house with our Mexican style dining set, which is right in front of a sliding glass door into the living-dining area. The glass door to the left is the master bedroom.

There are frustrating things about the house, some of which are typical of Mexican building practices and some of which are simply due to the owner’s builder cutting corners and going with the cheapest stuff possible. We’ve been promised some upgrades over the next few months. Stay tuned for updates. Then there are other issues, like going a full week without wifi! That’s a long story, but it has a happy ending because we finally got a much better wifi than I originally thought was available.

Our home is in Ajijic’s Riviera Alta development. It’s a three-bedroom, three-bath home but relatively small and a bit more open than most traditional Mexican casas. We are at roughly 5,000 feet elevation. From the patio we have a view of Lake Chapala and the mountains on its southern shore. The house faces north, with a great view of the San Juan Cosalá Mountains. But this is fire season in the Lake Chapala area, and our views this week have been impaired by smoke. One day the smoke was so bad we could not see the other side of the lake.

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Smoke rises from a fire on the southern side of Lake Chapala. The white rectangles you see are berry farms. 

This time of year, local farmers traditionally prepare for new planting by burning off last year’s crops from the fields. It hasn’t rained here since the end of January, and that was less than one-half inch. So it’s very dry, and sometimes the fire gets away from the farmer so we see smoke billowing up from just on the other side of the mountain, or on the other side of the lake. We’ve also heard that people camp up in the mountains and burn their trash rather than packing it out. That’s a problem too. Driving home one night, I saw flames on our side of the mountain — very high up. Apparently that’s the first time it’s happened in decades.

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We watched this helicopter make multiple runs to gather lake water for use on the fires.

For several days we saw a helicopter with a huge bucket hanging about 30 or 40 feet below the skids. The chopper flies from the north over our house to Lake Chapala, dips down (too low for us to see), then comes back up with a bucket full of water and heads back north, which is where most of the fires are.

The fires began April 27. As of May 12, most are either out or controlled. Rainy season begins roughly in mid-June, and the mountains will become a gorgeous green. Right now, Leslie and I are learning that May is the hottest month in this area. Most gringos go back to Canada or the U.S. for several weeks to escape the heat. We may do some European travel next year, if only to avoid smoke from the fires.

Actually, the heat is not that bad. It gets into the upper 80s to near-90° F. during the day, but the humidity is low — sometimes as low as 10 to 20 percent. And there’s usually a nice breeze off the lake. At night, that breeze sometimes intensifies and the temperature drops to the upper 50s F. Right now, at 7 p.m. on a Sunday evening, it’s 83° F. with 17 percent humidity. Perfect for dining alfresco and watching the hummingbirds and swallows.

Next time, a wrap-up on the move and more photos!

Hasta luego!

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Tonight’s sunset was just okay. Really great ones coming soon!