neighborhood – Ex-pats in Mexico

*We finally got our new front door! The frosted glass allows lots of light into the house, and the screened side panels open to let cool breezes flow through.*

This is the second Christmas in México for Leslie and me, and this year is much busier than last. We’ve already had the Riviera Alta neighborhood Christmas party and the annual Carol Sing and Pot Luck at St. Andrew’s Anglican Church. We’re joining other families for Christmas dinner at the home of neighbors Barbara and John, and dropping into at least one “open house.”

*Award-winning Polenta Bites With Mushrooms.*

We also enjoyed the CASA — Culinary Arts Society of Ajijic— Christmas party. Leslie presented in the “appetizer” category: Polenta Bites with Mushrooms. She overcame some problems with the polenta and won first place! Her presentation was very good, but the consensus was that the taste of the mushrooms was maravilloso (mara-vee-YOH-so, marvelous)!

And I’m not trying to brag here because my part in this is very small, but the St. Andrew’s choir has been hitting it out of the park the last few weeks. We did “Ave Maria” by William Gomez (a native of Gibraltar) a few weeks ago — in Spanish. Click on the link to hear a small choir (like ours). If you’re interested, go to this video to see the words at the bottom of the screen. Our friend Judy had people in tears with her soaring mezzo-soprano solo. We’ve worked hard on the Christmas Eve anthem: “There Is No Rose” by Philip Stopford. The chorus in that video performed a cappella, and we will too.

Here in México, Christmas Eve, or Nochebuena, is more important than Christmas Day. Families usually go to church for the Misa de Gallo (ME-sah day GAHY-oh), a late-night mass celebrating the Messiah’s birth. Family is very important to Méxicanos, especially on Nochebuena. A big family dinner may include tamales, pozole (poh-ZOH-ley, a hearty corn-based soup) or roasted chicken for most. Richer families may be able to afford a Spanish stew of dried cod and potatoes called bacalao a la vizcaina (bahk-ah-LAHO a la veez-cah-EEN-ah), or a dish called revoltijo (rev-ol-TEE-ho) that combines wild greens with dried shrimp fritters in a rich mole sauce. There’s more, like traditional turkey (pavo) with a rich stuffing based on ground meat or sausage, but I’m getting hungry!

Family members often exchange gifts on Nochebuena and the niños try to bust open a piñata. These are special piñatas with seven points, representing the seven deadly sins. The person trying to break the piñata is usually blindfolded to represent blind faith as a way to combat evil. Here’s a short video I took during the Christmas party at Olé México, where I’m taking Spanish classes:

The festivities often go into the wee hours — sometimes until dawn — with music playing constantly. That means Christmas Day is usually quiet, since most are still sleeping.

For more details about Nochebuena, click here or here.

Next post will be the first in 2020!

Feliz Navidad y Prospero Año Nuevo!

*Leslie made her famous King Ranch Chicken for the Carol Sing and Pot Luck at St. Andrew’s.*

*Riviera Alta residents socialize before the terrific steak dinner at the annual Christmas party.*

*This is a tabachin tree, another reason this area is so colorful, especially this time of year.*

I just realized it’s been a month since the last post, but there hasn’t been that much to write about lately. I also realized that we’ve been in our home at Independencia 22 for six months. That’s the longest Leslie and I have lived anywhere since we sold our Westmont home three years ago.

But now we are packed up and ready to move to our new rental in the Riviera Alta neighborhood on the mountain side of the carreterra (main road). The lease is for one year and is renewable. More on the house, including photos, once we move in.

Leslie flew to Chicago at the beginning of this month to supervise a moving crew that loaded our furniture and household goods for transport to Ajijic. It’s been in a storage locker in Lisle, Ill., since the end of September 2016. Last we heard, everything was in Laredo, Texas, waiting for U.S. customs to give the go-ahead. The original plan was for the shipment to arrive at the house May 1. Looks like it may be a day or two later but we were prepared for that.

I’m sure you remember that a warm climate was one of the key factors in our decision to relocate to Mexico. We’re heading now into the warmest part of the year: May and June. This afternoon it’s 86° F. with 22 percent humidity. We think it’s pretty comfortable, especially since it still gets cool at night. But many of our Canadian friends have already gone NOB (north of the border) because, “It’s so hot!” That’s okay, and we will miss you, but there are fewer gringos dining out now so we don’t need reservations at many of our favorite restaurants!

More to come — soon!

Hasta luego!

*I think this yellow-blossomed tree is called a primavera tree. Gorgeous flowers.*

Tag: neighborhood

Feliz Navidad!

Moving day is almost here!