Mérida is hot!

A little too hot, actually. It’s 2:30 p.m. in the afternoon and the heat index is 104° F. Good thing we both bought some new warm-weather clothing in Puerto Vallarta!

Before I tell you about this new place, please allow me a brief personal aside on the end of an era. My aunt Sue Rownd died Tuesday, May 2, in Little Rock, Ark. She was 96. Aunt Sue was my dad’s second-youngest sister. My grandparents, James Claude Rogers and Janie Teeter Rogers, had eight children (if I recall correctly) who lived to adulthood. Today, they and their spouses are gone. Aunt Sue was the last of her generation.

I learned only in the last few years that Aunt Sue was a writer, and she had done quite a bit of writing over the past few years. She was, in fact, the first female editor of the Weevil Outlet, student newspaper at Arkansas A&M College (now the University of Arkansas at Monticello). That was in 1941. I am proud to say she was a fan of this blog and sometimes emailed me with comments that I always appreciated. She had a great run. My sympathies go to my cousins Ed, Carolyn and Judy. I wish I could get back to the U.S. for her funeral, but there are some logistical issues. Unfortunately, I can’t resolve those issues to get there in time.

Thanks for your patience.

Mérida, capital of the Mexican state of Yucatan, is incredibly hot and humid. And it’s big — almost a million people live here. It’s on the western side of the tip of the Yucatan Peninsula, but inland — about 22 miles from the Gulf of Mexico coast. Mérida has the highest percentage of indigenous persons of any large city in Mexico. About 60 percent of its people are of Mayan ancestry, so the conquistadores didn’t wipe out the Mayans  — they’re still here and going strong. In fact, they’re great at marketing. We both bought new hats from them just yesterday!

Founded in 1542, Mérida was built on the site of a Mayan city that was a cultural center for centuries. So, Mérida could be the oldest continually occupied city in the Americas (that’s according to Wikipedia, so it might be true). It’s a beautiful colonial city with lots to offer, both here and in nearby places. We’re planning trips to Mayan archeological sites such as Uxmal (oosh-MAHL) and Ek Balam (eck bah-LAHM). Leslie and I learned about Ek Balam yesterday when we visited the Museo Palacio Cantón, also known as the Museo de Antropologia y Historia (Museum of Anthropology and History, but you probably figured that out even if you don’t know Spanish). We also plan to visit some cenotes. I’ll explain more about them when we’ve been to a few.

We’re staying in a 100-year-old house in the Colonia Santiago, which is home to lots of expats. The Mérida English Library is just a few blocks away. We plan to attend a Library-sponsored wine tasting next week. And on Sunday we’ll probably take an Uber (yes, Uber is here in Mérida!) to St. Mark’s Anglican Mission. We hope to meet more expats at church and at the wine tasting.

We’ve already been to our local Mercado Santiago, about a 15-minute walk from our house. But we’re looking forward to experiencing the mercado in the centro historico, which they tell us is huge — covers nearly a city block. On Saturday morning, we’re heading to the northern part of the city for the Slow Food Market. That one sounds great!

The house itself is a bit quirky, but it has a nice plunge pool on the patio and a rooftop area with great views of the city.
We’re not right in the centro, but a bus or our friendly Uber driver will get us there fairly quickly, or we can take about a 20- to 30-minute walk. Depends on how hot it is!

Part of the quirkiness is that the pool and patio actually separate the living area and kitchen from the two bedrooms. There is a full bath right off the kitchen, and that’s handy. There’s also an outdoor shower in the master bath.

The heat alone might drive Mérida off our list fairly quickly. One chart I saw indicated that, historically, this city has recorded a high temperature of 100° F. or more in every month of the year, including the winter months. But we’ve been here less than a week, so we need to have patience.

More to come after we’ve had opportunities to check out this city and its environs.