Leslie and I have been back in the States for two weeks. We are officially halfway through our search for an overseas home in retirement. This time next year, we’ll be making a choice — or at least narrowing it down to two finalists, which we will then try out for at least six months each. There could be a third year of this escapade.
We’ve enjoyed seeing friends and family, going to our church and visiting some of our old haunts. We’ve already been to our favorite farmers market on Saturday morning in Downers Grove, and we’ve dined at a couple of our favorite restaurants. We’ve even gotten a few physician appointments done. Okay, Leslie has done that. I’ll get to it soon.
One common question is whether we’re experiencing culture shock after being in Europe and Mexico for almost 10 months. Well, yeah! We’ve been living in places where we could walk or take public transportation (along with taxis and Ubers) for almost everything we needed. Here in the western suburbs of Chicago, things are spread out. We have to drive everywhere.
So we tried to rent an “intermediate” size car, thinking we would need a little more room than the smallest thing available. Imagine our surprise when they upgraded us to a Cadillac XTS! It’s got more bells and whistles than Leslie’s former car, an Acura RDX.
The last time either of us drove a car was back in September when we turned in the RDX. Seems we’re both still able to drive on U.S. streets and highways. I guess it’s just like falling off a bicycle.
And it’s nice to see green trees and green grass again. We’re also thoroughly enjoying cooler temperatures and lower humidities. Summer is great in Chicagoland. It’s just those winters that make us want to live somewhere else.
Finally, we traded in our worn Jake’s Country Meats bag for a new one. For many years, Leslie and I have bought pork from Nate and Lou Ann Robinson (owners of Jake’s Country Meats and seventh-generation pig farmers in Cassopolis, Mich.) at the Downers Grove farmers market and throughout the winter, too.
As we began our vagabond journey last October, Leslie used our insulated Jake’s bag — which we formerly used to take our farmers market produce home — as the carrier for prescription meds and medical supplies. The bag made it easy to keep some medications cool, and it kept all our meds in one place. That’s good organization, but it also helps in security lines at airports. Plus, we’ve advertised for Jake’s Country Meats in six different countries — seven if you count Scotland as a country, which it may be very soon.
But over the past 10 months, the Jake’s bag has suffered from over-use. It has been through 12 international airports and seven train stations as we made our way from O’Hare to Dublin to the U.K., through France to Spain, to Malta, to four cities in Mexico and back to Chicago. Leslie has repaired it with duct tape more than once and it has remained serviceable. But today, Nate presented us with a brand-new insulated Jake’s bag. Of course, we promptly used it for breakfast sausages, bratwurst and pork tenderloin! Nate raises pigs the way his grandfather, and his great-grandfather, did. We’ve been buying pork and other meats in grocery stores and meat markets, but have not found anything as good as what Nate sells.
Our friends Linda and Bill are putting us up for a few weeks at their beautiful home in Glen Ellyn, and last week Leslie introduced them to Nate and Lou Ann’s outstanding pork products. She cooked some smoked pork chops, which were a huge hit. This morning, Linda joined us at the farmers market to meet Nate, and once the bag replacement ceremony was over she decided she wanted our old bag, which Nate was just going to throw away. I always say recycling is better!
We have a lot of work to do before Year Two begins in September, and we need to connect with lots of folks while we’re in Chicagoland. Some of you have already heard from us regarding when and where to meet for lunch, dinner or drinks. If we haven’t gotten in touch yet, we will soon!